Use of starter cultures of lactobacilli and yeast in the fermentation of mawè, an African maize product
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| Main Authors: | , , , , |
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| Format: | Article/Letter to editor biblioteca |
| Language: | English |
| Subjects: | Fermentation, Lactobacilli, Maize, Porridge, Starter cultures, Yeast, |
| Online Access: | https://research.wur.nl/en/publications/use-of-starter-cultures-of-lactobacilli-and-yeast-in-the-fermenta |
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dig-wur-nl-wurpubs-616762024-12-04 Hounhouigan, D.J. Nout, M.J.R. Nago, C.M. Houben, J.H. Rombouts, F.M. Article/Letter to editor Tropical Science 39 (1999) ISSN: 0041-3291 Use of starter cultures of lactobacilli and yeast in the fermentation of mawè, an African maize product 1999 en application/pdf https://research.wur.nl/en/publications/use-of-starter-cultures-of-lactobacilli-and-yeast-in-the-fermenta https://edepot.wur.nl/548933 Fermentation Lactobacilli Maize Porridge Starter cultures Yeast https://www.openaccess.nl/en/in-the-netherlands/you-share-we-take-care Wageningen University & Research |
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WUR NL |
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Países bajos |
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NL |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-wur-nl |
| tag |
biblioteca |
| region |
Europa del Oeste |
| libraryname |
WUR Library Netherlands |
| language |
English |
| topic |
Fermentation Lactobacilli Maize Porridge Starter cultures Yeast Fermentation Lactobacilli Maize Porridge Starter cultures Yeast |
| spellingShingle |
Fermentation Lactobacilli Maize Porridge Starter cultures Yeast Fermentation Lactobacilli Maize Porridge Starter cultures Yeast Hounhouigan, D.J. Nout, M.J.R. Nago, C.M. Houben, J.H. Rombouts, F.M. Use of starter cultures of lactobacilli and yeast in the fermentation of mawè, an African maize product |
| format |
Article/Letter to editor |
| topic_facet |
Fermentation Lactobacilli Maize Porridge Starter cultures Yeast |
| author |
Hounhouigan, D.J. Nout, M.J.R. Nago, C.M. Houben, J.H. Rombouts, F.M. |
| author_facet |
Hounhouigan, D.J. Nout, M.J.R. Nago, C.M. Houben, J.H. Rombouts, F.M. |
| author_sort |
Hounhouigan, D.J. |
| title |
Use of starter cultures of lactobacilli and yeast in the fermentation of mawè, an African maize product |
| title_short |
Use of starter cultures of lactobacilli and yeast in the fermentation of mawè, an African maize product |
| title_full |
Use of starter cultures of lactobacilli and yeast in the fermentation of mawè, an African maize product |
| title_fullStr |
Use of starter cultures of lactobacilli and yeast in the fermentation of mawè, an African maize product |
| title_full_unstemmed |
Use of starter cultures of lactobacilli and yeast in the fermentation of mawè, an African maize product |
| title_sort |
use of starter cultures of lactobacilli and yeast in the fermentation of mawè, an african maize product |
| url |
https://research.wur.nl/en/publications/use-of-starter-cultures-of-lactobacilli-and-yeast-in-the-fermenta |
| work_keys_str_mv |
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| _version_ |
1819151869586440192 |