The Role of Farmers’ Entrepreneurial Orientation on Agricultural Innovations in Ugandan Multi-Stakeholder Platform

This chapter aims to shed light on the broad debate surrounding when and why farmers adopt agricultural innovations, especially in the context of multi-stakeholder platforms (MSP) seeking to scale climate-smart agriculture (CSA) practices. No research has yet tested the hypothesis that farmer entrepreneurship—defined as the innovative use of agricultural resources to create opportunities for value creation—may facilitate the adoption of CSA practices. This study is intended to fill that information gap. Farmers involved in coffee and honey MSPs in the Manafwa region of Uganda filled out questionnaires that evaluated four types of entrepreneurial competences: innovativeness, risk-taking, proactiveness and intentions. The goal was to investigate quantitatively the influence of farmer entrepreneurship and farm characteristics on product innovation, process innovation and market innovation. Results confirmed earlier research showing that farmer educational levels have a stronger influence on process innovation than any other variable. In addition, it was shown that farm size and access to resources have a significant effect on all forms of agricultural innovation. The study also found that farm size influences entrepreneurial innovativeness in a surprising way, with smaller farms more likely than larger farms to engage in all forms of innovation. Finally, our study reveals that at least two dimensions of entrepreneurial orientation—proactiveness and innovativeness—may play a role in the adoption of agricultural innovations. These qualities, moreover, can be learned. MSPs seeking to promote innovation, including adoption of CSA practices, might consider investing in programs that help farmers develop entrepreneurial mindsets.

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Main Authors: Barzola Iza, Carlos L., Dentoni, Domenico, Mordini, Martina, Isubikalu, Prossy, Auma Oduol, Judith B., Omta, Onno
Format: Part of book or chapter of book biblioteca
Language:English
Published: Springer
Subjects:Life Science,
Online Access:https://research.wur.nl/en/publications/the-role-of-farmers-entrepreneurial-orientation-on-agricultural-i
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spelling dig-wur-nl-wurpubs-6153862024-09-20 Barzola Iza, Carlos L. Dentoni, Domenico Mordini, Martina Isubikalu, Prossy Auma Oduol, Judith B. Omta, Onno Part of book or chapter of book The Climate-Smart Agriculture Papers ISBN: 9783319927978 The Role of Farmers’ Entrepreneurial Orientation on Agricultural Innovations in Ugandan Multi-Stakeholder Platform 2018 This chapter aims to shed light on the broad debate surrounding when and why farmers adopt agricultural innovations, especially in the context of multi-stakeholder platforms (MSP) seeking to scale climate-smart agriculture (CSA) practices. No research has yet tested the hypothesis that farmer entrepreneurship—defined as the innovative use of agricultural resources to create opportunities for value creation—may facilitate the adoption of CSA practices. This study is intended to fill that information gap. Farmers involved in coffee and honey MSPs in the Manafwa region of Uganda filled out questionnaires that evaluated four types of entrepreneurial competences: innovativeness, risk-taking, proactiveness and intentions. The goal was to investigate quantitatively the influence of farmer entrepreneurship and farm characteristics on product innovation, process innovation and market innovation. Results confirmed earlier research showing that farmer educational levels have a stronger influence on process innovation than any other variable. In addition, it was shown that farm size and access to resources have a significant effect on all forms of agricultural innovation. The study also found that farm size influences entrepreneurial innovativeness in a surprising way, with smaller farms more likely than larger farms to engage in all forms of innovation. Finally, our study reveals that at least two dimensions of entrepreneurial orientation—proactiveness and innovativeness—may play a role in the adoption of agricultural innovations. These qualities, moreover, can be learned. MSPs seeking to promote innovation, including adoption of CSA practices, might consider investing in programs that help farmers develop entrepreneurial mindsets. en Springer application/pdf https://research.wur.nl/en/publications/the-role-of-farmers-entrepreneurial-orientation-on-agricultural-i 10.1007/978-3-319-92798-5_17 https://edepot.wur.nl/632072 Life Science https://creativecommons.org/licenses/by/4.0/ https://creativecommons.org/licenses/by/4.0/ Wageningen University & Research
institution WUR NL
collection DSpace
country Países bajos
countrycode NL
component Bibliográfico
access En linea
databasecode dig-wur-nl
tag biblioteca
region Europa del Oeste
libraryname WUR Library Netherlands
language English
topic Life Science
Life Science
spellingShingle Life Science
Life Science
Barzola Iza, Carlos L.
Dentoni, Domenico
Mordini, Martina
Isubikalu, Prossy
Auma Oduol, Judith B.
Omta, Onno
The Role of Farmers’ Entrepreneurial Orientation on Agricultural Innovations in Ugandan Multi-Stakeholder Platform
description This chapter aims to shed light on the broad debate surrounding when and why farmers adopt agricultural innovations, especially in the context of multi-stakeholder platforms (MSP) seeking to scale climate-smart agriculture (CSA) practices. No research has yet tested the hypothesis that farmer entrepreneurship—defined as the innovative use of agricultural resources to create opportunities for value creation—may facilitate the adoption of CSA practices. This study is intended to fill that information gap. Farmers involved in coffee and honey MSPs in the Manafwa region of Uganda filled out questionnaires that evaluated four types of entrepreneurial competences: innovativeness, risk-taking, proactiveness and intentions. The goal was to investigate quantitatively the influence of farmer entrepreneurship and farm characteristics on product innovation, process innovation and market innovation. Results confirmed earlier research showing that farmer educational levels have a stronger influence on process innovation than any other variable. In addition, it was shown that farm size and access to resources have a significant effect on all forms of agricultural innovation. The study also found that farm size influences entrepreneurial innovativeness in a surprising way, with smaller farms more likely than larger farms to engage in all forms of innovation. Finally, our study reveals that at least two dimensions of entrepreneurial orientation—proactiveness and innovativeness—may play a role in the adoption of agricultural innovations. These qualities, moreover, can be learned. MSPs seeking to promote innovation, including adoption of CSA practices, might consider investing in programs that help farmers develop entrepreneurial mindsets.
format Part of book or chapter of book
topic_facet Life Science
author Barzola Iza, Carlos L.
Dentoni, Domenico
Mordini, Martina
Isubikalu, Prossy
Auma Oduol, Judith B.
Omta, Onno
author_facet Barzola Iza, Carlos L.
Dentoni, Domenico
Mordini, Martina
Isubikalu, Prossy
Auma Oduol, Judith B.
Omta, Onno
author_sort Barzola Iza, Carlos L.
title The Role of Farmers’ Entrepreneurial Orientation on Agricultural Innovations in Ugandan Multi-Stakeholder Platform
title_short The Role of Farmers’ Entrepreneurial Orientation on Agricultural Innovations in Ugandan Multi-Stakeholder Platform
title_full The Role of Farmers’ Entrepreneurial Orientation on Agricultural Innovations in Ugandan Multi-Stakeholder Platform
title_fullStr The Role of Farmers’ Entrepreneurial Orientation on Agricultural Innovations in Ugandan Multi-Stakeholder Platform
title_full_unstemmed The Role of Farmers’ Entrepreneurial Orientation on Agricultural Innovations in Ugandan Multi-Stakeholder Platform
title_sort role of farmers’ entrepreneurial orientation on agricultural innovations in ugandan multi-stakeholder platform
publisher Springer
url https://research.wur.nl/en/publications/the-role-of-farmers-entrepreneurial-orientation-on-agricultural-i
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