The Bioeconomy and Food Systems Transformation

While the global number of people experiencing food insecurity remains stubbornly high, innovations have been increasingly adopted that are contributing to ensure that food systems are as resilient and flexible as they can possibly be. Bioeconomy and biotechnology innovations have contributed to improving rural development and food production. Genomic knowledge is an important part of innovative bioeconomy and biotechnology research as it is applied to increase the efficiency of crops, animals, biofuel, bioplastics and bioenergy production. This allows food systems to transform to be more sustainable and equitable, providing healthy, nutritious food, while creating livelihood opportunities and reducing negative impacts. This article highlights the beneficial impacts of innovative bioeconomy and biotechnology products in technologies, particularly as they relate to the Americas.

Bibliographic Details

Main Authors:	Trigo, Eduardo, Chavarria, Hugo, Pray, Carl, Smyth, Stuart J., Torroba, Agustin, Wesseler, Justus, Zilberman, David, Martinez, Juan
Format:	Article/Letter to editor biblioteca
Language:	English
Subjects:	Latin America, biotechnology, genetic modification, innovation, research and development, supply chain,
Online Access:	https://research.wur.nl/en/publications/the-bioeconomy-and-food-systems-transformation
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