Microstructure and high-frequency price discovery in the soybean complex
We develop a theoretical framework and propose a relevant empirical analysis of the soybean-complex prices’ cointegration relationships in a high-frequency setting. We allow for heterogeneous expectations among traders on the multi-asset price dynamics and characterize the resulting market behaviour. We demonstrate that the asset prices’ autoregressive matrix rank and the speed of reversion towards the long-term equilibrium are related to the market realized and potential liquidity, unlike the cointegrating vector. Our empirical application to the soybean complex, where we control for volatility, supports our theoretical results when the price idleness of the different assets is properly accounted for. Our analysis further suggests that the presence of cointegration among assets is related to the time of day and the contract maturities traded at a given time.
Main Authors: | Zhou, Xinquan, Bagnarosa, Guillaume, Gohin, Alexandre, Pennings, Joost M.E., Debie, Philippe |
---|---|
Format: | Article/Letter to editor biblioteca |
Language: | English |
Subjects: | Futures market microstructure, High-frequency, Liquidity, Price discovery, Soybean, |
Online Access: | https://research.wur.nl/en/publications/microstructure-and-high-frequency-price-discovery-in-the-soybean--2 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Nonparametric Bayesian volatility learning under microstructure noise
by: Gugushvili, Shota, et al. -
Growth determination of tropical marine fishes by means of otolith interpretation and length frequency analysis
by: Morales-Nin, Beatriz
Published: (1989-10) -
Data from: Relationship between oil binding capacity and physical properties of interesterified soybean oil
by: Abigail M. Marsh (17483901), et al.
Published: (2022) -
Microstructural, textural and colour characteristics during ripening of Hispánico cheese made using high-pressure-treated ovine milk curd
by: Picón Gálvez, Antonia María, et al.
Published: (2013) -
Phenolic compounds, microstructure and viscosity of onion and apple products subjected to in vitro gastrointestinal digestion
by: Herranz, Beatriz, et al.
Published: (2019)