Preliminary study on tracing the origin and exploring the relations between growing conditions and isotopic and elemental fingerprints of organic and conventional cavendish bananas (Musa spp.)

The stable isotopic ratios and elemental compositions of 120 banana samples, Musa spp. (AAA Group, Cavendish Subgroup) cultivar Williams, collected from six countries (Colombia, Costa Rica, Dominica Republic, Ecuador, Panama, Peru), were determined by isotope ratio mass spectrometry and inductively coupled plasma mass spectrometry. Growing conditions like altitude, temperature, rainfall and production system (organic or conventional cultivation) were obtained from the sampling farms. Principal component analysis (PCA) revealed separation of the farms based on geographical origin and production system. The results showed a significant difference in the stable isotopic ratios (δ13C, δ15N, δ18O) and elemental compositions (Al, Ba, Cu, Fe, Mn, Mo, Ni, Rb) of the pulp and peel samples. Furthermore, δ15N was found to be a good marker for organically produced bananas. A correlation analysis was conducted to show the linkage of growing conditions and compositional attributes. The δ13C of pulp and peel were mainly negatively correlated with the rainfall, while δ18O was moderately positively (R values ~0.5) correlated with altitude and temperature. A moderate correlation was also found between temperature and elements such as Ba, Fe, Mn, Ni and Sr in the pulp and peel samples. The PCA results and correlation analysis suggested that the differences of banana compositions were combined effects of geographical factors and production systems. Ultimately, the findings contribute towards understanding the compositional differences of bananas due to different growing conditions and production systems linked to a defined origin; thereby offering a tool to support the traceability of commercial fruits.

Saved in:
Bibliographic Details
Main Authors: Wang, Zhijun, Erasmus, Sara W., van Ruth, Saskia M.
Format: Article/Letter to editor biblioteca
Language:English
Subjects:Banana, Elements, Growing conditions, Stable isotopes,
Online Access:https://research.wur.nl/en/publications/preliminary-study-on-tracing-the-origin-and-exploring-the-relatio
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-wur-nl-wurpubs-585161
record_format koha
spelling dig-wur-nl-wurpubs-5851612024-12-10 Wang, Zhijun Erasmus, Sara W. van Ruth, Saskia M. Article/Letter to editor Foods 10 (2021) 5 ISSN: 2304-8158 Preliminary study on tracing the origin and exploring the relations between growing conditions and isotopic and elemental fingerprints of organic and conventional cavendish bananas (Musa spp.) 2021 The stable isotopic ratios and elemental compositions of 120 banana samples, Musa spp. (AAA Group, Cavendish Subgroup) cultivar Williams, collected from six countries (Colombia, Costa Rica, Dominica Republic, Ecuador, Panama, Peru), were determined by isotope ratio mass spectrometry and inductively coupled plasma mass spectrometry. Growing conditions like altitude, temperature, rainfall and production system (organic or conventional cultivation) were obtained from the sampling farms. Principal component analysis (PCA) revealed separation of the farms based on geographical origin and production system. The results showed a significant difference in the stable isotopic ratios (δ13C, δ15N, δ18O) and elemental compositions (Al, Ba, Cu, Fe, Mn, Mo, Ni, Rb) of the pulp and peel samples. Furthermore, δ15N was found to be a good marker for organically produced bananas. A correlation analysis was conducted to show the linkage of growing conditions and compositional attributes. The δ13C of pulp and peel were mainly negatively correlated with the rainfall, while δ18O was moderately positively (R values ~0.5) correlated with altitude and temperature. A moderate correlation was also found between temperature and elements such as Ba, Fe, Mn, Ni and Sr in the pulp and peel samples. The PCA results and correlation analysis suggested that the differences of banana compositions were combined effects of geographical factors and production systems. Ultimately, the findings contribute towards understanding the compositional differences of bananas due to different growing conditions and production systems linked to a defined origin; thereby offering a tool to support the traceability of commercial fruits. en application/pdf https://research.wur.nl/en/publications/preliminary-study-on-tracing-the-origin-and-exploring-the-relatio 10.3390/foods10051021 https://edepot.wur.nl/550978 Banana Elements Growing conditions Stable isotopes https://creativecommons.org/licenses/by/4.0/ https://creativecommons.org/licenses/by/4.0/ Wageningen University & Research
institution WUR NL
collection DSpace
country Países bajos
countrycode NL
component Bibliográfico
access En linea
databasecode dig-wur-nl
tag biblioteca
region Europa del Oeste
libraryname WUR Library Netherlands
language English
topic Banana
Elements
Growing conditions
Stable isotopes
Banana
Elements
Growing conditions
Stable isotopes
spellingShingle Banana
Elements
Growing conditions
Stable isotopes
Banana
Elements
Growing conditions
Stable isotopes
Wang, Zhijun
Erasmus, Sara W.
van Ruth, Saskia M.
Preliminary study on tracing the origin and exploring the relations between growing conditions and isotopic and elemental fingerprints of organic and conventional cavendish bananas (Musa spp.)
description The stable isotopic ratios and elemental compositions of 120 banana samples, Musa spp. (AAA Group, Cavendish Subgroup) cultivar Williams, collected from six countries (Colombia, Costa Rica, Dominica Republic, Ecuador, Panama, Peru), were determined by isotope ratio mass spectrometry and inductively coupled plasma mass spectrometry. Growing conditions like altitude, temperature, rainfall and production system (organic or conventional cultivation) were obtained from the sampling farms. Principal component analysis (PCA) revealed separation of the farms based on geographical origin and production system. The results showed a significant difference in the stable isotopic ratios (δ13C, δ15N, δ18O) and elemental compositions (Al, Ba, Cu, Fe, Mn, Mo, Ni, Rb) of the pulp and peel samples. Furthermore, δ15N was found to be a good marker for organically produced bananas. A correlation analysis was conducted to show the linkage of growing conditions and compositional attributes. The δ13C of pulp and peel were mainly negatively correlated with the rainfall, while δ18O was moderately positively (R values ~0.5) correlated with altitude and temperature. A moderate correlation was also found between temperature and elements such as Ba, Fe, Mn, Ni and Sr in the pulp and peel samples. The PCA results and correlation analysis suggested that the differences of banana compositions were combined effects of geographical factors and production systems. Ultimately, the findings contribute towards understanding the compositional differences of bananas due to different growing conditions and production systems linked to a defined origin; thereby offering a tool to support the traceability of commercial fruits.
format Article/Letter to editor
topic_facet Banana
Elements
Growing conditions
Stable isotopes
author Wang, Zhijun
Erasmus, Sara W.
van Ruth, Saskia M.
author_facet Wang, Zhijun
Erasmus, Sara W.
van Ruth, Saskia M.
author_sort Wang, Zhijun
title Preliminary study on tracing the origin and exploring the relations between growing conditions and isotopic and elemental fingerprints of organic and conventional cavendish bananas (Musa spp.)
title_short Preliminary study on tracing the origin and exploring the relations between growing conditions and isotopic and elemental fingerprints of organic and conventional cavendish bananas (Musa spp.)
title_full Preliminary study on tracing the origin and exploring the relations between growing conditions and isotopic and elemental fingerprints of organic and conventional cavendish bananas (Musa spp.)
title_fullStr Preliminary study on tracing the origin and exploring the relations between growing conditions and isotopic and elemental fingerprints of organic and conventional cavendish bananas (Musa spp.)
title_full_unstemmed Preliminary study on tracing the origin and exploring the relations between growing conditions and isotopic and elemental fingerprints of organic and conventional cavendish bananas (Musa spp.)
title_sort preliminary study on tracing the origin and exploring the relations between growing conditions and isotopic and elemental fingerprints of organic and conventional cavendish bananas (musa spp.)
url https://research.wur.nl/en/publications/preliminary-study-on-tracing-the-origin-and-exploring-the-relatio
work_keys_str_mv AT wangzhijun preliminarystudyontracingtheoriginandexploringtherelationsbetweengrowingconditionsandisotopicandelementalfingerprintsoforganicandconventionalcavendishbananasmusaspp
AT erasmussaraw preliminarystudyontracingtheoriginandexploringtherelationsbetweengrowingconditionsandisotopicandelementalfingerprintsoforganicandconventionalcavendishbananasmusaspp
AT vanruthsaskiam preliminarystudyontracingtheoriginandexploringtherelationsbetweengrowingconditionsandisotopicandelementalfingerprintsoforganicandconventionalcavendishbananasmusaspp
_version_ 1819143758993686528