Optimal photoperiod for indoor cultivation of leafy vegetables and herbs

In Vertical Farms with Artificial Lighting (VFALs), optimal light management is a crucial determinant of both economic and environmental viability. Applications of LED technologies to plant cultivation are still recent, and research has to date mainly targeted the definition of optimal spectral and light intensity features. On the other hand, despite the relevant implications on production costs, literature on optimal photoperiod management is to date limited. Indeed, the number of hours per day correlates with the total light supplied to the crop - expressed as Daily Light Integral (DLI) - and the associated energetic costs. The present study aims at defining how photoperiods of 16 h d-1 (DLI= 14.4 mol m-2 d-1), 20 h d-1 (DLI= 18 mol m-2 d-1) and 24 h d-1 (DLI= 21.6 mol m-2 d-1)of light affect growth performances and resource use efficiency in leafy vegetables and herbs, represented by lettuce (Lactuca sativa L.), basil (Ocimum basilicum L.), rocket (Eruca sativa Mill.), and chicory (Cichorium intybus L.). Plants were cultivated indoor under a red (R) and blue (B) LED light (RB=3, photosynthetic photon flux density (PPFD)=250 µmol m-2 s-1). Photoperiod variations’ effects differed according to the considered plant species. In lettuce and chicory, the adoption of a DLI of 14.4 mol m-2 d-1 at 16 h d-1 photoperiod resulted in a greater plants fresh biomass and leaf area, which also contributed to generally obtain higher energy use efficiency (fresh biomass per unit of electricity input), light use efficiency (dry biomass per unit of light input) and, in chicory, also water use efficiency (fresh biomass per liter of water consumed). Contrarily, although photoperiod variations did not affect basil and rocket growth parameters (e.g., fresh biomass and leaf area) and the plant capacity to transform resources (e.g., water use efficiency and light use efficiency), energy use efficiency in basil also presented a downward trend in response to growing DLI. Accordingly, the adoption of a DLI of 14.4 mol m-2 d-1 at 16 h d-1 photoperiod resulted to be the optimal option among the ones tested in the presented research.

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Main Authors: Pennisi, G., Orsini, F., Landolfo, M., Pistillo, A., Crepaldi, A., Nicola, S., Fernández, J.A., Marcelis, L.F.M., Gianquinto, G.
Format: Article/Letter to editor biblioteca
Language:English
Subjects:Daily Light Integral (DLI), Energy Use Efficiency (EUE), Light Use Efficiency (LUE), Plant Factory with Artificial Lighting (PFAL), Vertical farm, Water Use Efficiency (WUE),
Online Access:https://research.wur.nl/en/publications/optimal-photoperiod-for-indoor-cultivation-of-leafy-vegetables-an
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spelling dig-wur-nl-wurpubs-5732472025-01-15 Pennisi, G. Orsini, F. Landolfo, M. Pistillo, A. Crepaldi, A. Nicola, S. Fernández, J.A. Marcelis, L.F.M. Gianquinto, G. Article/Letter to editor European Journal of Horticultural Science 85 (2020) 5 ISSN: 1611-4426 Optimal photoperiod for indoor cultivation of leafy vegetables and herbs 2020 In Vertical Farms with Artificial Lighting (VFALs), optimal light management is a crucial determinant of both economic and environmental viability. Applications of LED technologies to plant cultivation are still recent, and research has to date mainly targeted the definition of optimal spectral and light intensity features. On the other hand, despite the relevant implications on production costs, literature on optimal photoperiod management is to date limited. Indeed, the number of hours per day correlates with the total light supplied to the crop - expressed as Daily Light Integral (DLI) - and the associated energetic costs. The present study aims at defining how photoperiods of 16 h d-1 (DLI= 14.4 mol m-2 d-1), 20 h d-1 (DLI= 18 mol m-2 d-1) and 24 h d-1 (DLI= 21.6 mol m-2 d-1)of light affect growth performances and resource use efficiency in leafy vegetables and herbs, represented by lettuce (Lactuca sativa L.), basil (Ocimum basilicum L.), rocket (Eruca sativa Mill.), and chicory (Cichorium intybus L.). Plants were cultivated indoor under a red (R) and blue (B) LED light (RB=3, photosynthetic photon flux density (PPFD)=250 µmol m-2 s-1). Photoperiod variations’ effects differed according to the considered plant species. In lettuce and chicory, the adoption of a DLI of 14.4 mol m-2 d-1 at 16 h d-1 photoperiod resulted in a greater plants fresh biomass and leaf area, which also contributed to generally obtain higher energy use efficiency (fresh biomass per unit of electricity input), light use efficiency (dry biomass per unit of light input) and, in chicory, also water use efficiency (fresh biomass per liter of water consumed). Contrarily, although photoperiod variations did not affect basil and rocket growth parameters (e.g., fresh biomass and leaf area) and the plant capacity to transform resources (e.g., water use efficiency and light use efficiency), energy use efficiency in basil also presented a downward trend in response to growing DLI. Accordingly, the adoption of a DLI of 14.4 mol m-2 d-1 at 16 h d-1 photoperiod resulted to be the optimal option among the ones tested in the presented research. en application/pdf https://research.wur.nl/en/publications/optimal-photoperiod-for-indoor-cultivation-of-leafy-vegetables-an 10.17660/eJHS.2020/85.5.4 https://edepot.wur.nl/535488 Daily Light Integral (DLI) Energy Use Efficiency (EUE) Light Use Efficiency (LUE) Plant Factory with Artificial Lighting (PFAL) Vertical farm Water Use Efficiency (WUE) (c) publisher Wageningen University & Research
institution WUR NL
collection DSpace
country Países bajos
countrycode NL
component Bibliográfico
access En linea
databasecode dig-wur-nl
tag biblioteca
region Europa del Oeste
libraryname WUR Library Netherlands
language English
topic Daily Light Integral (DLI)
Energy Use Efficiency (EUE)
Light Use Efficiency (LUE)
Plant Factory with Artificial Lighting (PFAL)
Vertical farm
Water Use Efficiency (WUE)
Daily Light Integral (DLI)
Energy Use Efficiency (EUE)
Light Use Efficiency (LUE)
Plant Factory with Artificial Lighting (PFAL)
Vertical farm
Water Use Efficiency (WUE)
spellingShingle Daily Light Integral (DLI)
Energy Use Efficiency (EUE)
Light Use Efficiency (LUE)
Plant Factory with Artificial Lighting (PFAL)
Vertical farm
Water Use Efficiency (WUE)
Daily Light Integral (DLI)
Energy Use Efficiency (EUE)
Light Use Efficiency (LUE)
Plant Factory with Artificial Lighting (PFAL)
Vertical farm
Water Use Efficiency (WUE)
Pennisi, G.
Orsini, F.
Landolfo, M.
Pistillo, A.
Crepaldi, A.
Nicola, S.
Fernández, J.A.
Marcelis, L.F.M.
Gianquinto, G.
Optimal photoperiod for indoor cultivation of leafy vegetables and herbs
description In Vertical Farms with Artificial Lighting (VFALs), optimal light management is a crucial determinant of both economic and environmental viability. Applications of LED technologies to plant cultivation are still recent, and research has to date mainly targeted the definition of optimal spectral and light intensity features. On the other hand, despite the relevant implications on production costs, literature on optimal photoperiod management is to date limited. Indeed, the number of hours per day correlates with the total light supplied to the crop - expressed as Daily Light Integral (DLI) - and the associated energetic costs. The present study aims at defining how photoperiods of 16 h d-1 (DLI= 14.4 mol m-2 d-1), 20 h d-1 (DLI= 18 mol m-2 d-1) and 24 h d-1 (DLI= 21.6 mol m-2 d-1)of light affect growth performances and resource use efficiency in leafy vegetables and herbs, represented by lettuce (Lactuca sativa L.), basil (Ocimum basilicum L.), rocket (Eruca sativa Mill.), and chicory (Cichorium intybus L.). Plants were cultivated indoor under a red (R) and blue (B) LED light (RB=3, photosynthetic photon flux density (PPFD)=250 µmol m-2 s-1). Photoperiod variations’ effects differed according to the considered plant species. In lettuce and chicory, the adoption of a DLI of 14.4 mol m-2 d-1 at 16 h d-1 photoperiod resulted in a greater plants fresh biomass and leaf area, which also contributed to generally obtain higher energy use efficiency (fresh biomass per unit of electricity input), light use efficiency (dry biomass per unit of light input) and, in chicory, also water use efficiency (fresh biomass per liter of water consumed). Contrarily, although photoperiod variations did not affect basil and rocket growth parameters (e.g., fresh biomass and leaf area) and the plant capacity to transform resources (e.g., water use efficiency and light use efficiency), energy use efficiency in basil also presented a downward trend in response to growing DLI. Accordingly, the adoption of a DLI of 14.4 mol m-2 d-1 at 16 h d-1 photoperiod resulted to be the optimal option among the ones tested in the presented research.
format Article/Letter to editor
topic_facet Daily Light Integral (DLI)
Energy Use Efficiency (EUE)
Light Use Efficiency (LUE)
Plant Factory with Artificial Lighting (PFAL)
Vertical farm
Water Use Efficiency (WUE)
author Pennisi, G.
Orsini, F.
Landolfo, M.
Pistillo, A.
Crepaldi, A.
Nicola, S.
Fernández, J.A.
Marcelis, L.F.M.
Gianquinto, G.
author_facet Pennisi, G.
Orsini, F.
Landolfo, M.
Pistillo, A.
Crepaldi, A.
Nicola, S.
Fernández, J.A.
Marcelis, L.F.M.
Gianquinto, G.
author_sort Pennisi, G.
title Optimal photoperiod for indoor cultivation of leafy vegetables and herbs
title_short Optimal photoperiod for indoor cultivation of leafy vegetables and herbs
title_full Optimal photoperiod for indoor cultivation of leafy vegetables and herbs
title_fullStr Optimal photoperiod for indoor cultivation of leafy vegetables and herbs
title_full_unstemmed Optimal photoperiod for indoor cultivation of leafy vegetables and herbs
title_sort optimal photoperiod for indoor cultivation of leafy vegetables and herbs
url https://research.wur.nl/en/publications/optimal-photoperiod-for-indoor-cultivation-of-leafy-vegetables-an
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