Pro- and anti-inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year.

Dietary supplementation with n-3 fatty acids from fish oil alleviates inflammation in various chronic inflammatory disease states. Reductions in the production of pro-inflammatory cytokines interleukin 1 (IL-1), tumour necrosis factor alpha (TNF-), and interleukin 6 (IL-6) have been seen in humans after short-term n-3 fatty acid supplementation. We investigated long-term effects of dietary n-3 fatty acids on circulating cytokine concentrations and on ex vivo stimulated whole-blood production of IL-1, TNF- and interleukin 1 receptor antagonist (IL-1Ra), the naturally occurring antagonist of IL-1. A total of 58 monks with a mean age of 56 years were randomized into four groups and their diets were supplemented with 0, 3, 6, or 9 g of fish oil, providing 0, 1.06, 2.13 or 3.19 g of n-3 fatty acids per day. Subjects received equal amounts of saturated fatty acids, vitamin E and cholesterol. Compliance was excellent and erythrocyte fatty acid profiles closely reflected the amounts of n-3 fatty acids ingested. In the group receiving 9 g of fish oil per day, no influence of n-3 fatty acids on circulating cytokine concentrations was observed relative to placebo. Endotoxin-stimulated whole-blood cytokine production was measured at 26 and 52 weeks after the start and at 4, 8 and 26 weeks after cessation of supplementation. In all groups, the production of IL-1 and IL-1Ra was higher during supplementation than afterwards. However, no differences in cytokine production were noted between the placebo group and the various treatment groups at any point in time. Our results suggest that long-term supplementation of fish oil does not affect ex vivo cytokine production in man.

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Main Authors: Blok, W.K.L., Deslypere, J.P., Demacker, P.N.M., van der Ven-Jongekrijg, J., Hectors, M.P.C., van der Meer, J.W.M., Katan, M.B.
Format: Article/Letter to editor biblioteca
Language:English
Subjects:Cytokines, Fish ails, Interleukin 1, Interleukin 6, Interleukin-l receptor, N-3 polyunsaturated fatty acids, Tumour necrosis factor,
Online Access:https://research.wur.nl/en/publications/pro-and-anti-inflammatory-cytokines-in-healthy-volunteers-fed-var
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spelling dig-wur-nl-wurpubs-394182025-01-24 Blok, W.K.L. Deslypere, J.P. Demacker, P.N.M. van der Ven-Jongekrijg, J. Hectors, M.P.C. van der Meer, J.W.M. Katan, M.B. Article/Letter to editor European Journal of Clinical Investigation 27 (1997) ISSN: 0014-2972 Pro- and anti-inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year. 1997 Dietary supplementation with n-3 fatty acids from fish oil alleviates inflammation in various chronic inflammatory disease states. Reductions in the production of pro-inflammatory cytokines interleukin 1 (IL-1), tumour necrosis factor alpha (TNF-), and interleukin 6 (IL-6) have been seen in humans after short-term n-3 fatty acid supplementation. We investigated long-term effects of dietary n-3 fatty acids on circulating cytokine concentrations and on ex vivo stimulated whole-blood production of IL-1, TNF- and interleukin 1 receptor antagonist (IL-1Ra), the naturally occurring antagonist of IL-1. A total of 58 monks with a mean age of 56 years were randomized into four groups and their diets were supplemented with 0, 3, 6, or 9 g of fish oil, providing 0, 1.06, 2.13 or 3.19 g of n-3 fatty acids per day. Subjects received equal amounts of saturated fatty acids, vitamin E and cholesterol. Compliance was excellent and erythrocyte fatty acid profiles closely reflected the amounts of n-3 fatty acids ingested. In the group receiving 9 g of fish oil per day, no influence of n-3 fatty acids on circulating cytokine concentrations was observed relative to placebo. Endotoxin-stimulated whole-blood cytokine production was measured at 26 and 52 weeks after the start and at 4, 8 and 26 weeks after cessation of supplementation. In all groups, the production of IL-1 and IL-1Ra was higher during supplementation than afterwards. However, no differences in cytokine production were noted between the placebo group and the various treatment groups at any point in time. Our results suggest that long-term supplementation of fish oil does not affect ex vivo cytokine production in man. en application/pdf https://research.wur.nl/en/publications/pro-and-anti-inflammatory-cytokines-in-healthy-volunteers-fed-var 10.1046/j.1365-2362.1997.2240775.x https://edepot.wur.nl/32370 Cytokines Fish ails Interleukin 1 Interleukin 6 Interleukin-l receptor N-3 polyunsaturated fatty acids Tumour necrosis factor Wageningen University & Research
institution WUR NL
collection DSpace
country Países bajos
countrycode NL
component Bibliográfico
access En linea
databasecode dig-wur-nl
tag biblioteca
region Europa del Oeste
libraryname WUR Library Netherlands
language English
topic Cytokines
Fish ails
Interleukin 1
Interleukin 6
Interleukin-l receptor
N-3 polyunsaturated fatty acids
Tumour necrosis factor
Cytokines
Fish ails
Interleukin 1
Interleukin 6
Interleukin-l receptor
N-3 polyunsaturated fatty acids
Tumour necrosis factor
spellingShingle Cytokines
Fish ails
Interleukin 1
Interleukin 6
Interleukin-l receptor
N-3 polyunsaturated fatty acids
Tumour necrosis factor
Cytokines
Fish ails
Interleukin 1
Interleukin 6
Interleukin-l receptor
N-3 polyunsaturated fatty acids
Tumour necrosis factor
Blok, W.K.L.
Deslypere, J.P.
Demacker, P.N.M.
van der Ven-Jongekrijg, J.
Hectors, M.P.C.
van der Meer, J.W.M.
Katan, M.B.
Pro- and anti-inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year.
description Dietary supplementation with n-3 fatty acids from fish oil alleviates inflammation in various chronic inflammatory disease states. Reductions in the production of pro-inflammatory cytokines interleukin 1 (IL-1), tumour necrosis factor alpha (TNF-), and interleukin 6 (IL-6) have been seen in humans after short-term n-3 fatty acid supplementation. We investigated long-term effects of dietary n-3 fatty acids on circulating cytokine concentrations and on ex vivo stimulated whole-blood production of IL-1, TNF- and interleukin 1 receptor antagonist (IL-1Ra), the naturally occurring antagonist of IL-1. A total of 58 monks with a mean age of 56 years were randomized into four groups and their diets were supplemented with 0, 3, 6, or 9 g of fish oil, providing 0, 1.06, 2.13 or 3.19 g of n-3 fatty acids per day. Subjects received equal amounts of saturated fatty acids, vitamin E and cholesterol. Compliance was excellent and erythrocyte fatty acid profiles closely reflected the amounts of n-3 fatty acids ingested. In the group receiving 9 g of fish oil per day, no influence of n-3 fatty acids on circulating cytokine concentrations was observed relative to placebo. Endotoxin-stimulated whole-blood cytokine production was measured at 26 and 52 weeks after the start and at 4, 8 and 26 weeks after cessation of supplementation. In all groups, the production of IL-1 and IL-1Ra was higher during supplementation than afterwards. However, no differences in cytokine production were noted between the placebo group and the various treatment groups at any point in time. Our results suggest that long-term supplementation of fish oil does not affect ex vivo cytokine production in man.
format Article/Letter to editor
topic_facet Cytokines
Fish ails
Interleukin 1
Interleukin 6
Interleukin-l receptor
N-3 polyunsaturated fatty acids
Tumour necrosis factor
author Blok, W.K.L.
Deslypere, J.P.
Demacker, P.N.M.
van der Ven-Jongekrijg, J.
Hectors, M.P.C.
van der Meer, J.W.M.
Katan, M.B.
author_facet Blok, W.K.L.
Deslypere, J.P.
Demacker, P.N.M.
van der Ven-Jongekrijg, J.
Hectors, M.P.C.
van der Meer, J.W.M.
Katan, M.B.
author_sort Blok, W.K.L.
title Pro- and anti-inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year.
title_short Pro- and anti-inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year.
title_full Pro- and anti-inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year.
title_fullStr Pro- and anti-inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year.
title_full_unstemmed Pro- and anti-inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year.
title_sort pro- and anti-inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year.
url https://research.wur.nl/en/publications/pro-and-anti-inflammatory-cytokines-in-healthy-volunteers-fed-var
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