Unraveling microbial interactions in food fermentations: from classical to genomics approaches
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| Main Authors: | , , , |
|---|---|
| Format: | Article/Letter to editor biblioteca |
| Language: | English |
| Subjects: | escherichia-coli, gram-positive bacteria, lactic-acid bacteria, lactobacillus-plantarum wcfs1, lactococcus-lactis, listeria-monocytogenes, mixed cultures, probiotic bacteria, saccharomyces-cerevisiae, streptococcus-thermophilus, |
| Online Access: | https://research.wur.nl/en/publications/unraveling-microbial-interactions-in-food-fermentations-from-clas |
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