Survival and resuscitation of ten strains of Campylobacter jejuni and Campylobacter coli under acid conditions

The culturability of 10 strains of Campylobacter jejuni and Campylobacter coli was studied after the bacteria were exposed to acid conditions for various periods of time. Campylobacter cells could not survive 2 h under acid conditions (formic acid at pH 4). The 10 Campylobacter strains could not be recovered, even when enrichment media were used. Viable cells, however, could be detected by a double-staining (5-cyano-2,3-ditolyl tetrazolium chloride [CTC]-4',6'-diamidino-2-phenylindole [DAPI]) technique, demonstrating that the treated bacteria changed into a viable but nonculturable (VBNC) form; the number of VBNC forms decreased over time. Moreover, some VBNC forms of Campylobacter could be successfully resuscitated in specific-free-pathogen fertilized eggs via two routes, amniotic and yolk sac injecting.

Bibliographic Details

Main Authors:	Chaveerach, P., ter Huurne, A.A.H.M., Lipman, L.J.A., van Knapen, F.
Format:	Article/Letter to editor biblioteca
Language:	English
Subjects:	broiler-chickens, cells, colonization, contamination, drinking-water, forms, maintenance, non-culturable campylobacter, recovery, salmonella,
Online Access:	https://research.wur.nl/en/publications/survival-and-resuscitation-of-ten-strains-of-campylobacter-jejuni
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