Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers.

Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers.

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Bibliographic Details
Main Authors: de Rijke, Y.B., Demacker, P.N.M., Assen, N.A., Sloots, L.M., Katan, M.B., Stalenhoef, A.F.H.
Format: Article/Letter to editor biblioteca
Language:English
Subjects:Red wine, antioxidants, low-density lipoprotein, oxidation,
Online Access:https://research.wur.nl/en/publications/red-wine-consumption-does-not-affect-oxidizability-of-low-density
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