Tracking Access to Nonsolid Fuel for Cooking

The World Health Organization estimates that in 2012 about 4.3 million deaths occurred because of exposure to household air pollution caused by smoke from the incomplete combustion of fuels such as wood, coal, and kerosene. Inefficient energy use in the home also poses substantial risks to safety, causing burns and injuries across the developing world. To support the achievement of these goals, a starting point must be set, indicators developed, and a framework established to track those indicators until 2030. The World Bank and International Energy Agency have led a consortium of 15 international agencies to produce data on access to nonsolid fuel for the SE4ALL Global Tracking Framework. Launched in 2013, the framework defines access to modern cooking solutions is as the use of nonsolid fuels for the primary method of cooking. Nonsolid fuels include (i) liquid fuels (for example, kerosene, ethanol, or other biofuels), (ii) gaseous fuels (such as natural gas, LPG, and biogas), and (iii) electricity. These are in contrast to solid fuels such as (i) traditional biomass (wood, charcoal, agricultural residues, and dung), (ii) processed biomass (pellets, briquettes); and (iii) other solid fuels (such as coal and lignite).

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Bibliographic Details
Main Authors: Ghosh Banerjee, Sudeshna, Portale, Elisa, Adair-Rohani, Heather, Bonjour, Sophie
Format: Brief biblioteca
Language:en_US
Published: World Bank, Washington, DC 2014-05-15
Subjects:access to electricity, access to modern energy, agricultural residues, air, air pollution, biogas, Black carbon, BOTTOM LINE, briquettes, burning coal, Carbon, Carbon dioxide, climate, climate change, co, CO2, coal, combustion, combustion of fuels, distribution of energy, electricity, emissions, energy consumers, energy consumption, energy development, energy efficiency, energy generation, energy industries, energy mix, Energy Outlook, energy policies, energy systems, energy use, ethanol, fossil, fossil fuels, Fuel, fuel use, gas networks, gaseous fuels, Generation capacity, greenhouse, greenhouse gas, greenhouse gas emissions, Greenhouse Gas Inventory, greenhouse gases, health risk, heat, heat generation, household cooking, Household Energy, income, International Energy Agency, kerosene, liquid fuels, Living Standards, methane, natural gas, oil, pellets, petroleum, Ph, pipeline, primary fuel, renewable energy, renewable portfolio standard, renewable sources, smoke, solid fuels, source of energy, Sustainable Energy, traditional biomass, transmission system, urban areas, urban population, utilities, waste, wind, wind power, wind power capacity, wind sites, World Energy, World Energy Outlook,
Online Access:http://hdl.handle.net/10986/18414
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spelling dig-okr-10986184142021-04-23T14:03:48Z Tracking Access to Nonsolid Fuel for Cooking Ghosh Banerjee, Sudeshna Portale, Elisa Adair-Rohani, Heather Bonjour, Sophie access to electricity access to modern energy agricultural residues air air pollution biogas Black carbon BOTTOM LINE briquettes burning coal Carbon Carbon dioxide climate climate change co CO2 coal combustion combustion of fuels distribution of energy electricity emissions energy consumers energy consumption energy development energy efficiency energy generation energy industries energy mix Energy Outlook energy policies energy systems energy use ethanol fossil fossil fuels Fuel fuel use gas networks gaseous fuels Generation capacity greenhouse greenhouse gas greenhouse gas emissions Greenhouse Gas Inventory greenhouse gases health risk heat heat generation household cooking Household Energy income International Energy Agency kerosene liquid fuels Living Standards methane natural gas oil pellets petroleum Ph pipeline primary fuel renewable energy renewable portfolio standard renewable sources smoke solid fuels source of energy Sustainable Energy traditional biomass transmission system urban areas urban population utilities waste wind wind power wind power capacity wind sites World Energy World Energy Outlook The World Health Organization estimates that in 2012 about 4.3 million deaths occurred because of exposure to household air pollution caused by smoke from the incomplete combustion of fuels such as wood, coal, and kerosene. Inefficient energy use in the home also poses substantial risks to safety, causing burns and injuries across the developing world. To support the achievement of these goals, a starting point must be set, indicators developed, and a framework established to track those indicators until 2030. The World Bank and International Energy Agency have led a consortium of 15 international agencies to produce data on access to nonsolid fuel for the SE4ALL Global Tracking Framework. Launched in 2013, the framework defines access to modern cooking solutions is as the use of nonsolid fuels for the primary method of cooking. Nonsolid fuels include (i) liquid fuels (for example, kerosene, ethanol, or other biofuels), (ii) gaseous fuels (such as natural gas, LPG, and biogas), and (iii) electricity. These are in contrast to solid fuels such as (i) traditional biomass (wood, charcoal, agricultural residues, and dung), (ii) processed biomass (pellets, briquettes); and (iii) other solid fuels (such as coal and lignite). 2014-05-27T20:46:11Z 2014-05-27T20:46:11Z 2014-05-15 Brief http://hdl.handle.net/10986/18414 en_US Live Wire, 2014/8 CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo World Bank, Washington, DC Publications & Research :: Brief
institution Banco Mundial
collection DSpace
country Estados Unidos
countrycode US
component Bibliográfico
access En linea
databasecode dig-okr
tag biblioteca
region America del Norte
libraryname Biblioteca del Banco Mundial
language en_US
topic access to electricity
access to modern energy
agricultural residues
air
air pollution
biogas
Black carbon
BOTTOM LINE
briquettes
burning coal
Carbon
Carbon dioxide
climate
climate change
co
CO2
coal
combustion
combustion of fuels
distribution of energy
electricity
emissions
energy consumers
energy consumption
energy development
energy efficiency
energy generation
energy industries
energy mix
Energy Outlook
energy policies
energy systems
energy use
ethanol
fossil
fossil fuels
Fuel
fuel use
gas networks
gaseous fuels
Generation capacity
greenhouse
greenhouse gas
greenhouse gas emissions
Greenhouse Gas Inventory
greenhouse gases
health risk
heat
heat generation
household cooking
Household Energy
income
International Energy Agency
kerosene
liquid fuels
Living Standards
methane
natural gas
oil
pellets
petroleum
Ph
pipeline
primary fuel
renewable energy
renewable portfolio standard
renewable sources
smoke
solid fuels
source of energy
Sustainable Energy
traditional biomass
transmission system
urban areas
urban population
utilities
waste
wind
wind power
wind power capacity
wind sites
World Energy
World Energy Outlook
access to electricity
access to modern energy
agricultural residues
air
air pollution
biogas
Black carbon
BOTTOM LINE
briquettes
burning coal
Carbon
Carbon dioxide
climate
climate change
co
CO2
coal
combustion
combustion of fuels
distribution of energy
electricity
emissions
energy consumers
energy consumption
energy development
energy efficiency
energy generation
energy industries
energy mix
Energy Outlook
energy policies
energy systems
energy use
ethanol
fossil
fossil fuels
Fuel
fuel use
gas networks
gaseous fuels
Generation capacity
greenhouse
greenhouse gas
greenhouse gas emissions
Greenhouse Gas Inventory
greenhouse gases
health risk
heat
heat generation
household cooking
Household Energy
income
International Energy Agency
kerosene
liquid fuels
Living Standards
methane
natural gas
oil
pellets
petroleum
Ph
pipeline
primary fuel
renewable energy
renewable portfolio standard
renewable sources
smoke
solid fuels
source of energy
Sustainable Energy
traditional biomass
transmission system
urban areas
urban population
utilities
waste
wind
wind power
wind power capacity
wind sites
World Energy
World Energy Outlook
spellingShingle access to electricity
access to modern energy
agricultural residues
air
air pollution
biogas
Black carbon
BOTTOM LINE
briquettes
burning coal
Carbon
Carbon dioxide
climate
climate change
co
CO2
coal
combustion
combustion of fuels
distribution of energy
electricity
emissions
energy consumers
energy consumption
energy development
energy efficiency
energy generation
energy industries
energy mix
Energy Outlook
energy policies
energy systems
energy use
ethanol
fossil
fossil fuels
Fuel
fuel use
gas networks
gaseous fuels
Generation capacity
greenhouse
greenhouse gas
greenhouse gas emissions
Greenhouse Gas Inventory
greenhouse gases
health risk
heat
heat generation
household cooking
Household Energy
income
International Energy Agency
kerosene
liquid fuels
Living Standards
methane
natural gas
oil
pellets
petroleum
Ph
pipeline
primary fuel
renewable energy
renewable portfolio standard
renewable sources
smoke
solid fuels
source of energy
Sustainable Energy
traditional biomass
transmission system
urban areas
urban population
utilities
waste
wind
wind power
wind power capacity
wind sites
World Energy
World Energy Outlook
access to electricity
access to modern energy
agricultural residues
air
air pollution
biogas
Black carbon
BOTTOM LINE
briquettes
burning coal
Carbon
Carbon dioxide
climate
climate change
co
CO2
coal
combustion
combustion of fuels
distribution of energy
electricity
emissions
energy consumers
energy consumption
energy development
energy efficiency
energy generation
energy industries
energy mix
Energy Outlook
energy policies
energy systems
energy use
ethanol
fossil
fossil fuels
Fuel
fuel use
gas networks
gaseous fuels
Generation capacity
greenhouse
greenhouse gas
greenhouse gas emissions
Greenhouse Gas Inventory
greenhouse gases
health risk
heat
heat generation
household cooking
Household Energy
income
International Energy Agency
kerosene
liquid fuels
Living Standards
methane
natural gas
oil
pellets
petroleum
Ph
pipeline
primary fuel
renewable energy
renewable portfolio standard
renewable sources
smoke
solid fuels
source of energy
Sustainable Energy
traditional biomass
transmission system
urban areas
urban population
utilities
waste
wind
wind power
wind power capacity
wind sites
World Energy
World Energy Outlook
Ghosh Banerjee, Sudeshna
Portale, Elisa
Adair-Rohani, Heather
Bonjour, Sophie
Tracking Access to Nonsolid Fuel for Cooking
description The World Health Organization estimates that in 2012 about 4.3 million deaths occurred because of exposure to household air pollution caused by smoke from the incomplete combustion of fuels such as wood, coal, and kerosene. Inefficient energy use in the home also poses substantial risks to safety, causing burns and injuries across the developing world. To support the achievement of these goals, a starting point must be set, indicators developed, and a framework established to track those indicators until 2030. The World Bank and International Energy Agency have led a consortium of 15 international agencies to produce data on access to nonsolid fuel for the SE4ALL Global Tracking Framework. Launched in 2013, the framework defines access to modern cooking solutions is as the use of nonsolid fuels for the primary method of cooking. Nonsolid fuels include (i) liquid fuels (for example, kerosene, ethanol, or other biofuels), (ii) gaseous fuels (such as natural gas, LPG, and biogas), and (iii) electricity. These are in contrast to solid fuels such as (i) traditional biomass (wood, charcoal, agricultural residues, and dung), (ii) processed biomass (pellets, briquettes); and (iii) other solid fuels (such as coal and lignite).
format Brief
topic_facet access to electricity
access to modern energy
agricultural residues
air
air pollution
biogas
Black carbon
BOTTOM LINE
briquettes
burning coal
Carbon
Carbon dioxide
climate
climate change
co
CO2
coal
combustion
combustion of fuels
distribution of energy
electricity
emissions
energy consumers
energy consumption
energy development
energy efficiency
energy generation
energy industries
energy mix
Energy Outlook
energy policies
energy systems
energy use
ethanol
fossil
fossil fuels
Fuel
fuel use
gas networks
gaseous fuels
Generation capacity
greenhouse
greenhouse gas
greenhouse gas emissions
Greenhouse Gas Inventory
greenhouse gases
health risk
heat
heat generation
household cooking
Household Energy
income
International Energy Agency
kerosene
liquid fuels
Living Standards
methane
natural gas
oil
pellets
petroleum
Ph
pipeline
primary fuel
renewable energy
renewable portfolio standard
renewable sources
smoke
solid fuels
source of energy
Sustainable Energy
traditional biomass
transmission system
urban areas
urban population
utilities
waste
wind
wind power
wind power capacity
wind sites
World Energy
World Energy Outlook
author Ghosh Banerjee, Sudeshna
Portale, Elisa
Adair-Rohani, Heather
Bonjour, Sophie
author_facet Ghosh Banerjee, Sudeshna
Portale, Elisa
Adair-Rohani, Heather
Bonjour, Sophie
author_sort Ghosh Banerjee, Sudeshna
title Tracking Access to Nonsolid Fuel for Cooking
title_short Tracking Access to Nonsolid Fuel for Cooking
title_full Tracking Access to Nonsolid Fuel for Cooking
title_fullStr Tracking Access to Nonsolid Fuel for Cooking
title_full_unstemmed Tracking Access to Nonsolid Fuel for Cooking
title_sort tracking access to nonsolid fuel for cooking
publisher World Bank, Washington, DC
publishDate 2014-05-15
url http://hdl.handle.net/10986/18414
work_keys_str_mv AT ghoshbanerjeesudeshna trackingaccesstononsolidfuelforcooking
AT portaleelisa trackingaccesstononsolidfuelforcooking
AT adairrohaniheather trackingaccesstononsolidfuelforcooking
AT bonjoursophie trackingaccesstononsolidfuelforcooking
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