Valorization of tomato processing by-products: Fatty acid extraction and production of bio-based materials

Valorization of tomato processing by-products: Fatty acid extraction and production of bio-based materials

13 páginas.-- 3 figuras.-- 3 tablas.-- 47referencias.-- : The following are available online at http://www.mdpi.com/1996-1944/11/11/2211/s1.__ This article belongs to the Special Issue Biodegradable Polymeric Composites: Development and Industrial Applications

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Bibliographic Details
Main Authors:	Benítez, José J., Castillo Hernández, Paula Margarita, Río Andrade, José Carlos del, León Camacho, Manuel, Domínguez-Carmona, Eva María, Heredia, Antonio, Guzmán-Puyol, Susana, Athanassiou, Athanassia, Heredia-Guerrero, José A.
Other Authors:	Agencia Estatal de Investigación (España)
Format:	artículo biblioteca
Language:	English
Published:	Multidisciplinary Digital Publishing Institute 2018-11-07
Subjects:	Agricultural by-product, Bio-based polymers, Fatty acids, Tomato pomace, Valorization,
Online Access:	http://hdl.handle.net/10261/172291 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100011011
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