Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.)
10 páginas.-- 7 figuras.-- 4 tablas.-- 44 referencias
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Main Authors: | Coyano Cruz, Elena, Corell González, M., Moriana, Alfonso, Hernanz, Dolores, Stinco, Carla M., Meléndez-Martínez, Antonio J. |
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Other Authors: | Ministerio de Economía y Competitividad (España) |
Format: | artículo biblioteca |
Language: | English |
Published: |
Elsevier
2017-10
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Subjects: | Lycopene, Phytoene, Chlorogenic acids, Cherry tomatoes, |
Online Access: | http://hdl.handle.net/10261/154266 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 |
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