Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.)

Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.)

10 páginas.-- 7 figuras.-- 4 tablas.-- 44 referencias

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Bibliographic Details
Main Authors: Coyano Cruz, Elena, Corell González, M., Moriana, Alfonso, Hernanz, Dolores, Stinco, Carla M., Meléndez-Martínez, Antonio J.
Other Authors: Ministerio de Economía y Competitividad (España)
Format: artículo biblioteca
Language:English
Published: Elsevier 2017-10
Subjects:Lycopene, Phytoene, Chlorogenic acids, Cherry tomatoes,
Online Access:http://hdl.handle.net/10261/154266
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100000780
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spelling dig-irnas-es-10261-1542662017-11-09T09:15:45Z Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.) Coyano Cruz, Elena Corell González, M. Moriana, Alfonso Hernanz, Dolores Stinco, Carla M. Meléndez-Martínez, Antonio J. Ministerio de Economía y Competitividad (España) European Commission Lycopene Phytoene Chlorogenic acids Cherry tomatoes 10 páginas.-- 7 figuras.-- 4 tablas.-- 44 referencias Cherry tomato varieties are widely consumed in many countries. They contain nutrients and health-promoting compounds like phenolics and carotenoids. The main purpose of this study was to determine how the fruit position on the cluster affected quality parameters of diverse nature (weight, soluble solids, firmness, colour, carotenoids, phenolic compounds and sugars). For this purpose the fourth cluster of two cherry varieties (Summerbrix and Lazarino) were studied. The results indicated that the fruit position on the cluster decreased the fruit size between 14 and 16% and weight 40%; firmness in ʽLazarinoʼ increased 56%; C*ab increased 12% in ʽLazarinoʼ and decreased 13% in ʽSummerbrixʼ; hab increased 9% in ʽSummerbrixʼ. Total carotenoid levels were not statistically different in two positions, and in the other position the contents were higher, with a difference of 36% between these two values. The highest total phenolic levels were observed in the PII position. However, total sugars increased 36%, fructose 36% and glucose 35% from the PI to PIII position in ʽLazarinoʼ, while, in ʽSummerbrixʼ higher values were observed in the PIII position. AJMM acknowledges funding from the Spanish State Secretariat of Research, Development and Innovation (Ministry of Economy and Competitiveness, project ref. AGL2012-37610, co-funded by FEDER Fondo Europeo de Desarrollo Regional). ECC, DH, AMBG, CMS and AJMM thank the Ibero-American Programme for Science, Technology and Development (CYTED, http://www.cyted.org/) for the funding of the IBERCAROT network (http://carotenoides.us.es/, ref. 112RT0445). AJMM acknowledges funding from the Carotenoid Network: from microbial and plants to food and health (CaRed), funded by the Spanish Ministry of Economy and Competitiveness (BIO2015-71703-REDT). Peer reviewed 2017-08-22T05:41:38Z 2017-08-22T05:41:38Z 2017-10 artículo http://purl.org/coar/resource_type/c_6501 Food Research International 100(Part 1): 804-813 (2017) 0963-9969 http://hdl.handle.net/10261/154266 10.1016/j.foodres.2017.08.002 1873-7145 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 en #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/BIO2015-71703-REDT https://doi.org/10.1016/j.foodres.2017.08.002 Sí none Elsevier
institution IRNAS ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-irnas-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del IRNAS España
language English
topic Lycopene
Phytoene
Chlorogenic acids
Cherry tomatoes
Lycopene
Phytoene
Chlorogenic acids
Cherry tomatoes
spellingShingle Lycopene
Phytoene
Chlorogenic acids
Cherry tomatoes
Lycopene
Phytoene
Chlorogenic acids
Cherry tomatoes
Coyano Cruz, Elena
Corell González, M.
Moriana, Alfonso
Hernanz, Dolores
Stinco, Carla M.
Meléndez-Martínez, Antonio J.
Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.)
description 10 páginas.-- 7 figuras.-- 4 tablas.-- 44 referencias
author2 Ministerio de Economía y Competitividad (España)
author_facet Ministerio de Economía y Competitividad (España)
Coyano Cruz, Elena
Corell González, M.
Moriana, Alfonso
Hernanz, Dolores
Stinco, Carla M.
Meléndez-Martínez, Antonio J.
format artículo
topic_facet Lycopene
Phytoene
Chlorogenic acids
Cherry tomatoes
author Coyano Cruz, Elena
Corell González, M.
Moriana, Alfonso
Hernanz, Dolores
Stinco, Carla M.
Meléndez-Martínez, Antonio J.
author_sort Coyano Cruz, Elena
title Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.)
title_short Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.)
title_full Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.)
title_fullStr Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.)
title_full_unstemmed Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.)
title_sort effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (solanum lycopersicum l.)
publisher Elsevier
publishDate 2017-10
url http://hdl.handle.net/10261/154266
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100000780
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