Cheese supplementation with five species of edible seaweeds Effect on microbiota, antioxidant activity, colour, texture and sensory characteristics
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| Format: | journal article biblioteca |
| Language: | eng |
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2018
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| Online Access: | http://hdl.handle.net/20.500.12792/938 |
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dig-inia-es-20.500.12792-9382020-12-15T09:52:40Z Cheese supplementation with five species of edible seaweeds Effect on microbiota, antioxidant activity, colour, texture and sensory characteristics del Olmo, A. Picon, A. Nuñez, M. 2020-10-01T10:59:01Z 2020-10-01T10:59:01Z 2018 journal article http://hdl.handle.net/20.500.12792/938 10.1016/j.idairyj.2018.04.004 eng Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ open access |
| institution |
INIA ES |
| collection |
DSpace |
| country |
España |
| countrycode |
ES |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-inia-es |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
Biblioteca del INIA España |
| language |
eng |
| format |
journal article |
| author |
del Olmo, A. Picon, A. Nuñez, M. |
| spellingShingle |
del Olmo, A. Picon, A. Nuñez, M. Cheese supplementation with five species of edible seaweeds Effect on microbiota, antioxidant activity, colour, texture and sensory characteristics |
| author_facet |
del Olmo, A. Picon, A. Nuñez, M. |
| author_sort |
del Olmo, A. |
| title |
Cheese supplementation with five species of edible seaweeds Effect on microbiota, antioxidant activity, colour, texture and sensory characteristics |
| title_short |
Cheese supplementation with five species of edible seaweeds Effect on microbiota, antioxidant activity, colour, texture and sensory characteristics |
| title_full |
Cheese supplementation with five species of edible seaweeds Effect on microbiota, antioxidant activity, colour, texture and sensory characteristics |
| title_fullStr |
Cheese supplementation with five species of edible seaweeds Effect on microbiota, antioxidant activity, colour, texture and sensory characteristics |
| title_full_unstemmed |
Cheese supplementation with five species of edible seaweeds Effect on microbiota, antioxidant activity, colour, texture and sensory characteristics |
| title_sort |
cheese supplementation with five species of edible seaweeds effect on microbiota, antioxidant activity, colour, texture and sensory characteristics |
| publishDate |
2018 |
| url |
http://hdl.handle.net/20.500.12792/938 |
| work_keys_str_mv |
AT delolmoa cheesesupplementationwithfivespeciesofedibleseaweedseffectonmicrobiotaantioxidantactivitycolourtextureandsensorycharacteristics AT picona cheesesupplementationwithfivespeciesofedibleseaweedseffectonmicrobiotaantioxidantactivitycolourtextureandsensorycharacteristics AT nunezm cheesesupplementationwithfivespeciesofedibleseaweedseffectonmicrobiotaantioxidantactivitycolourtextureandsensorycharacteristics |
| _version_ |
1758004955078197248 |