Gredos goats’ milk cheese Microbiological and chemical changes throughout ripening
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Format: | journal article biblioteca |
Language: | eng |
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1992
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Online Access: | http://hdl.handle.net/20.500.12792/5292 |
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dig-inia-es-20.500.12792-52922020-12-15T09:15:07Z Gredos goats’ milk cheese Microbiological and chemical changes throughout ripening Medina, M. Gaya, P. Nuñez, M. 2020-10-22T19:36:47Z 2020-10-22T19:36:47Z 1992 journal article http://hdl.handle.net/20.500.12792/5292 10.1017/S0022029900027242 eng Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ open access |
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INIA ES |
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España |
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ES |
component |
Bibliográfico |
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dig-inia-es |
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biblioteca |
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Europa del Sur |
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Biblioteca del INIA España |
language |
eng |
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journal article |
author |
Medina, M. Gaya, P. Nuñez, M. |
spellingShingle |
Medina, M. Gaya, P. Nuñez, M. Gredos goats’ milk cheese Microbiological and chemical changes throughout ripening |
author_facet |
Medina, M. Gaya, P. Nuñez, M. |
author_sort |
Medina, M. |
title |
Gredos goats’ milk cheese Microbiological and chemical changes throughout ripening |
title_short |
Gredos goats’ milk cheese Microbiological and chemical changes throughout ripening |
title_full |
Gredos goats’ milk cheese Microbiological and chemical changes throughout ripening |
title_fullStr |
Gredos goats’ milk cheese Microbiological and chemical changes throughout ripening |
title_full_unstemmed |
Gredos goats’ milk cheese Microbiological and chemical changes throughout ripening |
title_sort |
gredos goats’ milk cheese microbiological and chemical changes throughout ripening |
publishDate |
1992 |
url |
http://hdl.handle.net/20.500.12792/5292 |
work_keys_str_mv |
AT medinam gredosgoatsmilkcheesemicrobiologicalandchemicalchangesthroughoutripening AT gayap gredosgoatsmilkcheesemicrobiologicalandchemicalchangesthroughoutripening AT nunezm gredosgoatsmilkcheesemicrobiologicalandchemicalchangesthroughoutripening |
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1758004845938212864 |