Thermal and operational deactivation of Aspergillus fumigatus β-glucosidase in ethanol/water pretreated wheat straw enzymatic hydrolysis

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Bibliographic Details
Main Authors: Wojtusik, M., Vergara, Priscilla, Villar, J. C., García-Ochoa, Félix, Ladero, Miguel
Other Authors: Ministerio de Economía y Competitividad (España)
Format: artículo biblioteca
Language:English
Published: Elsevier 2019-02-20
Subjects:Cellobiose, Saccharification, Thermal stability, Wheat straw, β-glucosidase,
Online Access:http://hdl.handle.net/10261/366105
http://dx.doi.org/10.13039/501100003329
https://api.elsevier.com/content/abstract/scopus_id/85060314099
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