Thermal and operational deactivation of Aspergillus fumigatus β-glucosidase in ethanol/water pretreated wheat straw enzymatic hydrolysis
7 Pág.
Saved in:
| Main Authors: | , , , , |
|---|---|
| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2019-02-20
|
| Subjects: | Cellobiose, Saccharification, Thermal stability, Wheat straw, β-glucosidase, |
| Online Access: | http://hdl.handle.net/10261/366105 http://dx.doi.org/10.13039/501100003329 https://api.elsevier.com/content/abstract/scopus_id/85060314099 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | 7 Pág. |
|---|