Egg Yolk-Supplemented Tris-Citric Acid Extender Improves the Prefreezing and Post-Thaw Sperm Quality Indices of Guinea Pig (Cavia porcellus) Epididymal Spermatozoa

This study aimed to assess the suitability of egg yolk (EY) supplementation to a tris-citric acid-based extender on cryosurvival of guinea pig (Cavia porcellus) epididymal spermatozoa. Two synthetic-based extenders, tris-citric acid-glucose plus 20% EY (TCG-EY) and tris-citric acid-fructose (TCF) both with 5% glycerol, were compared. Thirty-two epididymides were recovered from 16 adult guinea pig males by gonadectomy, and then the sperm samples were retrieved by retrograde flushing using TCG-EY and TCF extenders for left or right epididymis, respectively. TCG-EY and TCF sperm samples were frozen in static liquid nitrogen vapors through a two-step cooling procedure. Before freezing, the percentage of progressive sperm motility and sperm with intact plasma and acrosome membranes from TCG-EY sperm samples were higher (p < 0.05) than those diluted with TCF. Post-thaw sperm kinematic variables and membrane integrity were drastically reduced (p < 0.001) compared with prefreezing samples, regardless of extender type. The post-thaw plasmatic and acrosome membrane integrity from TCG-EY sperm samples was higher (p < 0.05) than those from TCF samples. Except for the length, the morphometric head dimensions of sperm diluted with TCG-EY or TCF did not vary (p > 0.05) after the freezing-thawing process compared with the prefreezing samples. In conclusion, despite greater cell cryoinjury with both extenders, the EY supplementation exerted greater cell membrane protection before and after the freezing-thawing process. This research shows an in-depth analysis of guinea pig sperm cryopreservation; however, more studies are recommended.

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Main Authors: Galarza, Diego Andres, León-Machuca, Wilson, Samaniego, Jorge Xavier, Carrera, Rubén, Perea, Fernando, Duma, Mauricio, Santiago Moreno, Julián
Other Authors: Galarza, Diego Andres [0000-0002-0266-5431]
Format: artículo biblioteca
Language:English
Published: Mary Ann Liebert 2024-04-15
Subjects:TCG, Cryopreservation, Egg-yolk, Epididymal spermatozoa, Guinea pig,
Online Access:http://hdl.handle.net/10261/347966
https://api.elsevier.com/content/abstract/scopus_id/85171261116
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spelling dig-inia-es-10261-3479662024-10-27T21:38:10Z Egg Yolk-Supplemented Tris-Citric Acid Extender Improves the Prefreezing and Post-Thaw Sperm Quality Indices of Guinea Pig (Cavia porcellus) Epididymal Spermatozoa Galarza, Diego Andres León-Machuca, Wilson Samaniego, Jorge Xavier Carrera, Rubén Perea, Fernando Duma, Mauricio Santiago Moreno, Julián Galarza, Diego Andres [0000-0002-0266-5431] Samaniego, Jorge Xavier [0000-0002-1599-041X] Perea, Fernando [0000-0001-8301-6339] Duma, Mauricio [0000-0003-4684-8034] Santiago-Moreno, Julián [0000-0001-5551-8120] Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72] TCG Cryopreservation Egg-yolk Epididymal spermatozoa Guinea pig This study aimed to assess the suitability of egg yolk (EY) supplementation to a tris-citric acid-based extender on cryosurvival of guinea pig (Cavia porcellus) epididymal spermatozoa. Two synthetic-based extenders, tris-citric acid-glucose plus 20% EY (TCG-EY) and tris-citric acid-fructose (TCF) both with 5% glycerol, were compared. Thirty-two epididymides were recovered from 16 adult guinea pig males by gonadectomy, and then the sperm samples were retrieved by retrograde flushing using TCG-EY and TCF extenders for left or right epididymis, respectively. TCG-EY and TCF sperm samples were frozen in static liquid nitrogen vapors through a two-step cooling procedure. Before freezing, the percentage of progressive sperm motility and sperm with intact plasma and acrosome membranes from TCG-EY sperm samples were higher (p < 0.05) than those diluted with TCF. Post-thaw sperm kinematic variables and membrane integrity were drastically reduced (p < 0.001) compared with prefreezing samples, regardless of extender type. The post-thaw plasmatic and acrosome membrane integrity from TCG-EY sperm samples was higher (p < 0.05) than those from TCF samples. Except for the length, the morphometric head dimensions of sperm diluted with TCG-EY or TCF did not vary (p > 0.05) after the freezing-thawing process compared with the prefreezing samples. In conclusion, despite greater cell cryoinjury with both extenders, the EY supplementation exerted greater cell membrane protection before and after the freezing-thawing process. This research shows an in-depth analysis of guinea pig sperm cryopreservation; however, more studies are recommended. Peer reviewed 2024-02-22T09:10:20Z 2024-02-22T09:10:20Z 2024-04-15 artículo http://purl.org/coar/resource_type/c_6501 Biopreservation and Biobanking 22(2): 157-165 (2024) 1947-5535 http://hdl.handle.net/10261/347966 10.1089/bio.2022.0214 1947-5543 37590487 2-s2.0-85171261116 https://api.elsevier.com/content/abstract/scopus_id/85171261116 en Departamento de Reproducción Animal​  Publisher's version https://doi.org/10.1089/bio.2022.0214 Sí open Mary Ann Liebert
institution INIA ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-inia-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del INIA España
language English
topic TCG
Cryopreservation
Egg-yolk
Epididymal spermatozoa
Guinea pig
TCG
Cryopreservation
Egg-yolk
Epididymal spermatozoa
Guinea pig
spellingShingle TCG
Cryopreservation
Egg-yolk
Epididymal spermatozoa
Guinea pig
TCG
Cryopreservation
Egg-yolk
Epididymal spermatozoa
Guinea pig
Galarza, Diego Andres
León-Machuca, Wilson
Samaniego, Jorge Xavier
Carrera, Rubén
Perea, Fernando
Duma, Mauricio
Santiago Moreno, Julián
Egg Yolk-Supplemented Tris-Citric Acid Extender Improves the Prefreezing and Post-Thaw Sperm Quality Indices of Guinea Pig (Cavia porcellus) Epididymal Spermatozoa
description This study aimed to assess the suitability of egg yolk (EY) supplementation to a tris-citric acid-based extender on cryosurvival of guinea pig (Cavia porcellus) epididymal spermatozoa. Two synthetic-based extenders, tris-citric acid-glucose plus 20% EY (TCG-EY) and tris-citric acid-fructose (TCF) both with 5% glycerol, were compared. Thirty-two epididymides were recovered from 16 adult guinea pig males by gonadectomy, and then the sperm samples were retrieved by retrograde flushing using TCG-EY and TCF extenders for left or right epididymis, respectively. TCG-EY and TCF sperm samples were frozen in static liquid nitrogen vapors through a two-step cooling procedure. Before freezing, the percentage of progressive sperm motility and sperm with intact plasma and acrosome membranes from TCG-EY sperm samples were higher (p < 0.05) than those diluted with TCF. Post-thaw sperm kinematic variables and membrane integrity were drastically reduced (p < 0.001) compared with prefreezing samples, regardless of extender type. The post-thaw plasmatic and acrosome membrane integrity from TCG-EY sperm samples was higher (p < 0.05) than those from TCF samples. Except for the length, the morphometric head dimensions of sperm diluted with TCG-EY or TCF did not vary (p > 0.05) after the freezing-thawing process compared with the prefreezing samples. In conclusion, despite greater cell cryoinjury with both extenders, the EY supplementation exerted greater cell membrane protection before and after the freezing-thawing process. This research shows an in-depth analysis of guinea pig sperm cryopreservation; however, more studies are recommended.
author2 Galarza, Diego Andres [0000-0002-0266-5431]
author_facet Galarza, Diego Andres [0000-0002-0266-5431]
Galarza, Diego Andres
León-Machuca, Wilson
Samaniego, Jorge Xavier
Carrera, Rubén
Perea, Fernando
Duma, Mauricio
Santiago Moreno, Julián
format artículo
topic_facet TCG
Cryopreservation
Egg-yolk
Epididymal spermatozoa
Guinea pig
author Galarza, Diego Andres
León-Machuca, Wilson
Samaniego, Jorge Xavier
Carrera, Rubén
Perea, Fernando
Duma, Mauricio
Santiago Moreno, Julián
author_sort Galarza, Diego Andres
title Egg Yolk-Supplemented Tris-Citric Acid Extender Improves the Prefreezing and Post-Thaw Sperm Quality Indices of Guinea Pig (Cavia porcellus) Epididymal Spermatozoa
title_short Egg Yolk-Supplemented Tris-Citric Acid Extender Improves the Prefreezing and Post-Thaw Sperm Quality Indices of Guinea Pig (Cavia porcellus) Epididymal Spermatozoa
title_full Egg Yolk-Supplemented Tris-Citric Acid Extender Improves the Prefreezing and Post-Thaw Sperm Quality Indices of Guinea Pig (Cavia porcellus) Epididymal Spermatozoa
title_fullStr Egg Yolk-Supplemented Tris-Citric Acid Extender Improves the Prefreezing and Post-Thaw Sperm Quality Indices of Guinea Pig (Cavia porcellus) Epididymal Spermatozoa
title_full_unstemmed Egg Yolk-Supplemented Tris-Citric Acid Extender Improves the Prefreezing and Post-Thaw Sperm Quality Indices of Guinea Pig (Cavia porcellus) Epididymal Spermatozoa
title_sort egg yolk-supplemented tris-citric acid extender improves the prefreezing and post-thaw sperm quality indices of guinea pig (cavia porcellus) epididymal spermatozoa
publisher Mary Ann Liebert
publishDate 2024-04-15
url http://hdl.handle.net/10261/347966
https://api.elsevier.com/content/abstract/scopus_id/85171261116
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