Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro- and microalgae extracts
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Main Authors: | Monteiro, Marta, Santos, Rafaela A., Iglesias, Paula, Couto, Ana, Serra, Claudia R., Gouvinhas, Irene, Novo Barros, Ana, Oliva-Teles, Aires, Enes, Paula, Díaz-Rosales, Patricia |
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Other Authors: | Foundation for Science and Technology |
Format: | artículo biblioteca |
Language: | English |
Published: |
Springer
2020-02-01
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Subjects: | Algae, Antioxidant, Bioactive compounds, Extraction method, Solvent extraction, |
Online Access: | http://hdl.handle.net/10261/343882 http://dx.doi.org/10.13039/501100000780 https://api.elsevier.com/content/abstract/scopus_id/85074458441 |
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