Effect of a Diet Supplemented with Malic Acid-Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs
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| Format: | artículo biblioteca |
| Language: | English |
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Multidisciplinary Digital Publishing Institute
2020-03-15
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| Subjects: | Fatty acid profile, Lambs, Meat quality, Sunflower seeds and meal, |
| Online Access: | http://hdl.handle.net/10261/342959 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100003329 https://api.elsevier.com/content/abstract/scopus_id/85081669936 |
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dig-inia-es-10261-3429592024-10-26T20:43:27Z Effect of a Diet Supplemented with Malic Acid-Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs Haro, Andres De Evan, T. Fuente, Jesús M. de la Díaz, M. Teresa González Cano, Javier Carro Travieso, Mª Dolores Ministerio de Economía y Competitividad (España) Comunidad de Madrid European Commission De Evan, T. [0000-0001-7391-9614] Fuente, Jesús M. de la [0000-0001-7110-266X] Díaz, M. Teresa [0000-0003-3258-5966] González Cano, Javier [0000-0002-9285-8332] Carro Travieso, Mª Dolores [0000-0002-4221-9057] Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72] Fatty acid profile Lambs Meat quality Sunflower seeds and meal 10 Pág. The objective of the study was to assess the effects of feeding sunflower meal (SM) and seeds (SS) protected against rumen degradation on carcass characteristics and composition and fatty acid (FA) profile of lamb meat. The protection of SM and SS was achieved by treating both feeds with malic acid at 150 °C for 2 h (MAH treatment) and in a previous study this treatment was shown to decrease ruminal degradability of protein of both feeds and fat degradability of SS. Two homogeneous groups of 12 lambs each were fed ad libitum high-cereal concentrates and cereal straw from 14 to 26 kg of body weight. The two concentrates differed only in the treatment SM and SS, which were included either untreated (control) or MAH treated. The MAH-fed lambs had greater thickness of dorsal fat (p = 0.016) and greater (p ≤ 0.016) values of the color parameters a* (redness) and C* (chromaticity) of the Rectus abdominis muscle. However, there were no differences in carcass measurements and in water-holding capacity, chemical composition, pH, color, or fatty acid of Longissimus muscle. In summary, the MAH treatment resulted in only subtle changes in meat composition and quality. Funding from the Spanish Ministry of Economy and Competitiveness (Project AGL2012-31064) and from the Comunidad de Madrid (Spain) and European Structural and Investment Funds (Project MEDGAN-CM S2013/ABI-2913) is gratefully acknowledged. Peer reviewed 2024-01-19T11:31:24Z 2024-01-19T11:31:24Z 2020-03-15 artículo http://purl.org/coar/resource_type/c_6501 Animals 10(3): e487 (2020) http://hdl.handle.net/10261/342959 10.3390/ani10030487 2076-2615 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100003329 32183415 2-s2.0-85081669936 https://api.elsevier.com/content/abstract/scopus_id/85081669936 en #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO//AGL2012-31064 S2013/ABI-2913 Departamento de Tecnología de los alimentos Publisher's version https://doi.org/10.3390/ani10030487 Sí open application/pdf Multidisciplinary Digital Publishing Institute |
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Fatty acid profile Lambs Meat quality Sunflower seeds and meal Fatty acid profile Lambs Meat quality Sunflower seeds and meal |
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Fatty acid profile Lambs Meat quality Sunflower seeds and meal Fatty acid profile Lambs Meat quality Sunflower seeds and meal Haro, Andres De Evan, T. Fuente, Jesús M. de la Díaz, M. Teresa González Cano, Javier Carro Travieso, Mª Dolores Effect of a Diet Supplemented with Malic Acid-Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs |
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10 Pág. |
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Ministerio de Economía y Competitividad (España) |
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Ministerio de Economía y Competitividad (España) Haro, Andres De Evan, T. Fuente, Jesús M. de la Díaz, M. Teresa González Cano, Javier Carro Travieso, Mª Dolores |
| format |
artículo |
| topic_facet |
Fatty acid profile Lambs Meat quality Sunflower seeds and meal |
| author |
Haro, Andres De Evan, T. Fuente, Jesús M. de la Díaz, M. Teresa González Cano, Javier Carro Travieso, Mª Dolores |
| author_sort |
Haro, Andres |
| title |
Effect of a Diet Supplemented with Malic Acid-Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs |
| title_short |
Effect of a Diet Supplemented with Malic Acid-Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs |
| title_full |
Effect of a Diet Supplemented with Malic Acid-Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs |
| title_fullStr |
Effect of a Diet Supplemented with Malic Acid-Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs |
| title_full_unstemmed |
Effect of a Diet Supplemented with Malic Acid-Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs |
| title_sort |
effect of a diet supplemented with malic acid-heat (mah) treated sunflower on carcass characteristics, meat composition and fatty acids profile in growing lambs |
| publisher |
Multidisciplinary Digital Publishing Institute |
| publishDate |
2020-03-15 |
| url |
http://hdl.handle.net/10261/342959 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100003329 https://api.elsevier.com/content/abstract/scopus_id/85081669936 |
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