Application of recombinant lactic acid bacteria and bifidobacteria able to enrich soy beverage in dihydrodaidzein and dihydrogenistein
8 Pág.
Saved in:
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier BV
2020-04-22
|
| Subjects: | 5-hydroxy-equol, Bifidobacterium, Daidzein reductase, Dihydrodaidzein, Dihydrogenistein, Equol, Lactic acid bacteria, Soy beverage, |
| Online Access: | http://hdl.handle.net/10261/321788 https://api.elsevier.com/content/abstract/scopus_id/85083654958 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | 8 Pág. |
|---|