Phenolic compounds in cherry (Prunus avium) heartwood with a view to their use in cooperage
The phenolic and tannic composition of heartwood extracts from Prunus avium, commonly known as cherry tree, before and after toasting in cooperage were studied using HPLC-DAD and HPLC-DAD/ESI-MS. Nonflavonoid (16 compounds) and flavonoid (27 compounds) polyphenols were identified, 12 of them in only a tentative way. The nonflavonoids found were lignin constituents, and their pattern is different compared to oak, since they include compounds such as protocatechuic acid and aldehyde, p-coumaric acid, methyl vanillate, methyl syringate, and benzoic acid, but not ellagic acid, and only a small quantity of gallic acid. In seasoned wood we found a great variety of flavonoid compounds which have not been found in oak wood for cooperage, mainly, in addition to the flavan-3-ols (+)-catechin, a B-type procyanidin dimer, and a B-type procyanidin trimer, the flavanones naringenin, isosakuranetin, and eriodictyol and the flavanonols aromadendrin and taxifolin. Seasoned and toasted cherry wood showed different ratios of flavonoid to nonflavonoid compounds, since toasting results in the degradation of flavonoids, and the formation of nonflavonoids from lignin degradation. On the other hand, the absence of hydrolyzable tannins in cherry wood, which are very important in oak wood, is another particular characteristic of this wood that should be taken into account when considering its use in cooperage. © 2010 American Chemical Society.
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Format: | journal article biblioteca |
Language: | English |
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American Chemical Society
2010
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Subjects: | Prunus avium, Cherry, Heartwood, Tannins, Phenolic compounds, Toasting, |
Online Access: | http://hdl.handle.net/20.500.12792/4233 http://hdl.handle.net/10261/293383 |
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dig-inia-es-10261-2933832023-02-20T10:27:59Z Phenolic compounds in cherry (Prunus avium) heartwood with a view to their use in cooperage Sanz, M. Cadahía, E. Esteruelas, E. Muñoz, A. M. Fernández De Simón, María Brígida Hernández, T. Estrella, I. Prunus avium Cherry Heartwood Tannins Phenolic compounds Toasting The phenolic and tannic composition of heartwood extracts from Prunus avium, commonly known as cherry tree, before and after toasting in cooperage were studied using HPLC-DAD and HPLC-DAD/ESI-MS. Nonflavonoid (16 compounds) and flavonoid (27 compounds) polyphenols were identified, 12 of them in only a tentative way. The nonflavonoids found were lignin constituents, and their pattern is different compared to oak, since they include compounds such as protocatechuic acid and aldehyde, p-coumaric acid, methyl vanillate, methyl syringate, and benzoic acid, but not ellagic acid, and only a small quantity of gallic acid. In seasoned wood we found a great variety of flavonoid compounds which have not been found in oak wood for cooperage, mainly, in addition to the flavan-3-ols (+)-catechin, a B-type procyanidin dimer, and a B-type procyanidin trimer, the flavanones naringenin, isosakuranetin, and eriodictyol and the flavanonols aromadendrin and taxifolin. Seasoned and toasted cherry wood showed different ratios of flavonoid to nonflavonoid compounds, since toasting results in the degradation of flavonoids, and the formation of nonflavonoids from lignin degradation. On the other hand, the absence of hydrolyzable tannins in cherry wood, which are very important in oak wood, is another particular characteristic of this wood that should be taken into account when considering its use in cooperage. © 2010 American Chemical Society. 2023-02-20T10:27:59Z 2023-02-20T10:27:59Z 2010 journal article Journal of Agricultural and Food Chemistry 58(8): 4907-4914 (2010) 0021-8561 http://hdl.handle.net/20.500.12792/4233 http://hdl.handle.net/10261/293383 10.1021/jf100236v 1520-5118 en none American Chemical Society |
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Prunus avium Cherry Heartwood Tannins Phenolic compounds Toasting Prunus avium Cherry Heartwood Tannins Phenolic compounds Toasting |
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Prunus avium Cherry Heartwood Tannins Phenolic compounds Toasting Prunus avium Cherry Heartwood Tannins Phenolic compounds Toasting Sanz, M. Cadahía, E. Esteruelas, E. Muñoz, A. M. Fernández De Simón, María Brígida Hernández, T. Estrella, I. Phenolic compounds in cherry (Prunus avium) heartwood with a view to their use in cooperage |
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The phenolic and tannic composition of heartwood extracts from Prunus avium, commonly known as cherry tree, before and after toasting in cooperage were studied using HPLC-DAD and HPLC-DAD/ESI-MS. Nonflavonoid (16 compounds) and flavonoid (27 compounds) polyphenols were identified, 12 of them in only a tentative way. The nonflavonoids found were lignin constituents, and their pattern is different compared to oak, since they include compounds such as protocatechuic acid and aldehyde, p-coumaric acid, methyl vanillate, methyl syringate, and benzoic acid, but not ellagic acid, and only a small quantity of gallic acid. In seasoned wood we found a great variety of flavonoid compounds which have not been found in oak wood for cooperage, mainly, in addition to the flavan-3-ols (+)-catechin, a B-type procyanidin dimer, and a B-type procyanidin trimer, the flavanones naringenin, isosakuranetin, and eriodictyol and the flavanonols aromadendrin and taxifolin. Seasoned and toasted cherry wood showed different ratios of flavonoid to nonflavonoid compounds, since toasting results in the degradation of flavonoids, and the formation of nonflavonoids from lignin degradation. On the other hand, the absence of hydrolyzable tannins in cherry wood, which are very important in oak wood, is another particular characteristic of this wood that should be taken into account when considering its use in cooperage. © 2010 American Chemical Society. |
format |
journal article |
topic_facet |
Prunus avium Cherry Heartwood Tannins Phenolic compounds Toasting |
author |
Sanz, M. Cadahía, E. Esteruelas, E. Muñoz, A. M. Fernández De Simón, María Brígida Hernández, T. Estrella, I. |
author_facet |
Sanz, M. Cadahía, E. Esteruelas, E. Muñoz, A. M. Fernández De Simón, María Brígida Hernández, T. Estrella, I. |
author_sort |
Sanz, M. |
title |
Phenolic compounds in cherry (Prunus avium) heartwood with a view to their use in cooperage |
title_short |
Phenolic compounds in cherry (Prunus avium) heartwood with a view to their use in cooperage |
title_full |
Phenolic compounds in cherry (Prunus avium) heartwood with a view to their use in cooperage |
title_fullStr |
Phenolic compounds in cherry (Prunus avium) heartwood with a view to their use in cooperage |
title_full_unstemmed |
Phenolic compounds in cherry (Prunus avium) heartwood with a view to their use in cooperage |
title_sort |
phenolic compounds in cherry (prunus avium) heartwood with a view to their use in cooperage |
publisher |
American Chemical Society |
publishDate |
2010 |
url |
http://hdl.handle.net/20.500.12792/4233 http://hdl.handle.net/10261/293383 |
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