Effect of egg yolk concentration on cryopreserving Spanish ibex (Capra pyrenaica) epididymal spermatozoa

Tris-egg yolk based diluents provide adequate cryoprotection for the sperm of most wild species in which they have been tested. The objective of the current study was to evaluate various Tris-based diluents containing different concentrations of egg yolk, for the fertilizing ability of epididymal spermatozoa of the Spanish ibex (Capra pyrenaica) after freezing and thawing. For this purpose, we used heterologous in vivo fertilization by intrauterine insemination of domestic goats (Capra hircus). In Experiment 1, a Tris-citric acid-glucose (TCG) diluent containing 6% (v/v) egg yolk and a TCG extender containing 20% egg yolk were compared. In Experiment 2, a TCG-6% egg yolk extender was compared with Triladyl-20% egg yolk. Diluted samples were cooled slowly to 5 °C over 1 h and equilibrated at that temperature for 2 h. At that point, aliquots of samples were loaded into 0.25 ml straws, and frozen in nitrogen vapor for 10 min. The fertility of spermatozoa frozen in TCG-6% egg yolk was higher (P < 0.05) than for those extended with TCG-20% egg yolk, and tended to be higher than for those frozen with Triladyl-20% egg yolk. >From the results of this study, the use of Tris-based extenders containing low concentrations of egg yolk (6%) is recommended for cryopreserving Spanish ibex epididymal spermatozoa. © 2006 Elsevier Inc. All rights reserved.

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Bibliographic Details
Main Authors: Santiago Moreno, Julián, Toledano Díaz, Adolfo, Pulido-Pastor, A., Dorado, José, Gómez-Brunet, A., López Sebastián, Antonio
Other Authors: Dorado, José [0000-0002-2268-2562]
Format: artículo biblioteca
Language:English
Published: Elsevier 2006
Subjects:Ibex, Epididymal sperm, Cryopreservation, Diluent, Egg yolk,
Online Access:http://hdl.handle.net/10261/292804
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spelling dig-inia-es-10261-2928042023-09-29T11:43:02Z Effect of egg yolk concentration on cryopreserving Spanish ibex (Capra pyrenaica) epididymal spermatozoa Santiago Moreno, Julián Toledano Díaz, Adolfo Pulido-Pastor, A. Dorado, José Gómez-Brunet, A. López Sebastián, Antonio Dorado, José [0000-0002-2268-2562] Ibex Epididymal sperm Cryopreservation Diluent Egg yolk Tris-egg yolk based diluents provide adequate cryoprotection for the sperm of most wild species in which they have been tested. The objective of the current study was to evaluate various Tris-based diluents containing different concentrations of egg yolk, for the fertilizing ability of epididymal spermatozoa of the Spanish ibex (Capra pyrenaica) after freezing and thawing. For this purpose, we used heterologous in vivo fertilization by intrauterine insemination of domestic goats (Capra hircus). In Experiment 1, a Tris-citric acid-glucose (TCG) diluent containing 6% (v/v) egg yolk and a TCG extender containing 20% egg yolk were compared. In Experiment 2, a TCG-6% egg yolk extender was compared with Triladyl-20% egg yolk. Diluted samples were cooled slowly to 5 °C over 1 h and equilibrated at that temperature for 2 h. At that point, aliquots of samples were loaded into 0.25 ml straws, and frozen in nitrogen vapor for 10 min. The fertility of spermatozoa frozen in TCG-6% egg yolk was higher (P < 0.05) than for those extended with TCG-20% egg yolk, and tended to be higher than for those frozen with Triladyl-20% egg yolk. >From the results of this study, the use of Tris-based extenders containing low concentrations of egg yolk (6%) is recommended for cryopreserving Spanish ibex epididymal spermatozoa. © 2006 Elsevier Inc. All rights reserved. 2023-02-20T07:32:38Z 2023-02-20T07:32:38Z 2006 artículo http://purl.org/coar/resource_type/c_6501 Theriogenology 66(5): 1219-1226 (2006) 0093-691X http://hdl.handle.net/10261/292804 10.1016/j.theriogenology.2006.03.031 1879-3231 en Departamento de Reproducción Animal Sí none Elsevier
institution INIA ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-inia-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del INIA España
language English
topic Ibex
Epididymal sperm
Cryopreservation
Diluent
Egg yolk
Ibex
Epididymal sperm
Cryopreservation
Diluent
Egg yolk
spellingShingle Ibex
Epididymal sperm
Cryopreservation
Diluent
Egg yolk
Ibex
Epididymal sperm
Cryopreservation
Diluent
Egg yolk
Santiago Moreno, Julián
Toledano Díaz, Adolfo
Pulido-Pastor, A.
Dorado, José
Gómez-Brunet, A.
López Sebastián, Antonio
Effect of egg yolk concentration on cryopreserving Spanish ibex (Capra pyrenaica) epididymal spermatozoa
description Tris-egg yolk based diluents provide adequate cryoprotection for the sperm of most wild species in which they have been tested. The objective of the current study was to evaluate various Tris-based diluents containing different concentrations of egg yolk, for the fertilizing ability of epididymal spermatozoa of the Spanish ibex (Capra pyrenaica) after freezing and thawing. For this purpose, we used heterologous in vivo fertilization by intrauterine insemination of domestic goats (Capra hircus). In Experiment 1, a Tris-citric acid-glucose (TCG) diluent containing 6% (v/v) egg yolk and a TCG extender containing 20% egg yolk were compared. In Experiment 2, a TCG-6% egg yolk extender was compared with Triladyl-20% egg yolk. Diluted samples were cooled slowly to 5 °C over 1 h and equilibrated at that temperature for 2 h. At that point, aliquots of samples were loaded into 0.25 ml straws, and frozen in nitrogen vapor for 10 min. The fertility of spermatozoa frozen in TCG-6% egg yolk was higher (P < 0.05) than for those extended with TCG-20% egg yolk, and tended to be higher than for those frozen with Triladyl-20% egg yolk. >From the results of this study, the use of Tris-based extenders containing low concentrations of egg yolk (6%) is recommended for cryopreserving Spanish ibex epididymal spermatozoa. © 2006 Elsevier Inc. All rights reserved.
author2 Dorado, José [0000-0002-2268-2562]
author_facet Dorado, José [0000-0002-2268-2562]
Santiago Moreno, Julián
Toledano Díaz, Adolfo
Pulido-Pastor, A.
Dorado, José
Gómez-Brunet, A.
López Sebastián, Antonio
format artículo
topic_facet Ibex
Epididymal sperm
Cryopreservation
Diluent
Egg yolk
author Santiago Moreno, Julián
Toledano Díaz, Adolfo
Pulido-Pastor, A.
Dorado, José
Gómez-Brunet, A.
López Sebastián, Antonio
author_sort Santiago Moreno, Julián
title Effect of egg yolk concentration on cryopreserving Spanish ibex (Capra pyrenaica) epididymal spermatozoa
title_short Effect of egg yolk concentration on cryopreserving Spanish ibex (Capra pyrenaica) epididymal spermatozoa
title_full Effect of egg yolk concentration on cryopreserving Spanish ibex (Capra pyrenaica) epididymal spermatozoa
title_fullStr Effect of egg yolk concentration on cryopreserving Spanish ibex (Capra pyrenaica) epididymal spermatozoa
title_full_unstemmed Effect of egg yolk concentration on cryopreserving Spanish ibex (Capra pyrenaica) epididymal spermatozoa
title_sort effect of egg yolk concentration on cryopreserving spanish ibex (capra pyrenaica) epididymal spermatozoa
publisher Elsevier
publishDate 2006
url http://hdl.handle.net/10261/292804
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