Inhibitory activity of a nisin-producing starter culture on Listeria innocua in raw ewes milk Manchego cheese

Inhibitory activity of a nisin-producing starter culture on Listeria innocua in raw ewes milk Manchego cheese

Show other versions (1)

The inhibitory activity of nisin-producing Lactococcus lactis subsp. lactis ESI 515 on the survival of Listeria innocua during ripening of raw ewes milk Manchego cheese was investigated. After 60 days of ripening, counts of L. innocua in cheese were 4.08 log units lower than the control when Lc. lactis subsp. lactis ESI 515 was used as a single-strain starter. Nisin activity was detected in cheeses manufactured with Lc. lactis subsp. lactis ESI 515 throughout the ripening period.

Saved in:
Bibliographic Details
Main Authors: Rodríguez, E., Gaya Sicilia, María Pilar, Núñez Gutiérrez, Manuel, Medina, M.
Format: artículo biblioteca
Language:English
Published: Elsevier 1998
Subjects:Listeria, Nisin, Bacteriocin, Starter cultures, Lactococcus, Cheese,
Online Access:http://hdl.handle.net/20.500.12792/3782
http://hdl.handle.net/10261/290433
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-inia-es-10261-290433
record_format koha
spelling dig-inia-es-10261-2904332023-02-17T12:25:34Z Inhibitory activity of a nisin-producing starter culture on Listeria innocua in raw ewes milk Manchego cheese Rodríguez, E. Gaya Sicilia, María Pilar Núñez Gutiérrez, Manuel Medina, M. Listeria Nisin Bacteriocin Starter cultures Lactococcus Cheese The inhibitory activity of nisin-producing Lactococcus lactis subsp. lactis ESI 515 on the survival of Listeria innocua during ripening of raw ewes milk Manchego cheese was investigated. After 60 days of ripening, counts of L. innocua in cheese were 4.08 log units lower than the control when Lc. lactis subsp. lactis ESI 515 was used as a single-strain starter. Nisin activity was detected in cheeses manufactured with Lc. lactis subsp. lactis ESI 515 throughout the ripening period. 2023-02-17T12:25:34Z 2023-02-17T12:25:34Z 1998 artículo International Journal of Food Microbiology 39(1-2): 129-132 (1998) 0168-1605 http://hdl.handle.net/20.500.12792/3782 http://hdl.handle.net/10261/290433 10.1016/S0168-1605(97)00117-7 en none Elsevier
institution INIA ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-inia-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del INIA España
language English
topic Listeria
Nisin
Bacteriocin
Starter cultures
Lactococcus
Cheese
Listeria
Nisin
Bacteriocin
Starter cultures
Lactococcus
Cheese
spellingShingle Listeria
Nisin
Bacteriocin
Starter cultures
Lactococcus
Cheese
Listeria
Nisin
Bacteriocin
Starter cultures
Lactococcus
Cheese
Rodríguez, E.
Gaya Sicilia, María Pilar
Núñez Gutiérrez, Manuel
Medina, M.
Inhibitory activity of a nisin-producing starter culture on Listeria innocua in raw ewes milk Manchego cheese
description The inhibitory activity of nisin-producing Lactococcus lactis subsp. lactis ESI 515 on the survival of Listeria innocua during ripening of raw ewes milk Manchego cheese was investigated. After 60 days of ripening, counts of L. innocua in cheese were 4.08 log units lower than the control when Lc. lactis subsp. lactis ESI 515 was used as a single-strain starter. Nisin activity was detected in cheeses manufactured with Lc. lactis subsp. lactis ESI 515 throughout the ripening period.
format artículo
topic_facet Listeria
Nisin
Bacteriocin
Starter cultures
Lactococcus
Cheese
author Rodríguez, E.
Gaya Sicilia, María Pilar
Núñez Gutiérrez, Manuel
Medina, M.
author_facet Rodríguez, E.
Gaya Sicilia, María Pilar
Núñez Gutiérrez, Manuel
Medina, M.
author_sort Rodríguez, E.
title Inhibitory activity of a nisin-producing starter culture on Listeria innocua in raw ewes milk Manchego cheese
title_short Inhibitory activity of a nisin-producing starter culture on Listeria innocua in raw ewes milk Manchego cheese
title_full Inhibitory activity of a nisin-producing starter culture on Listeria innocua in raw ewes milk Manchego cheese
title_fullStr Inhibitory activity of a nisin-producing starter culture on Listeria innocua in raw ewes milk Manchego cheese
title_full_unstemmed Inhibitory activity of a nisin-producing starter culture on Listeria innocua in raw ewes milk Manchego cheese
title_sort inhibitory activity of a nisin-producing starter culture on listeria innocua in raw ewes milk manchego cheese
publisher Elsevier
publishDate 1998
url http://hdl.handle.net/20.500.12792/3782
http://hdl.handle.net/10261/290433
work_keys_str_mv AT rodrigueze inhibitoryactivityofanisinproducingstartercultureonlisteriainnocuainrawewesmilkmanchegocheese
AT gayasiciliamariapilar inhibitoryactivityofanisinproducingstartercultureonlisteriainnocuainrawewesmilkmanchegocheese
AT nunezgutierrezmanuel inhibitoryactivityofanisinproducingstartercultureonlisteriainnocuainrawewesmilkmanchegocheese
AT medinam inhibitoryactivityofanisinproducingstartercultureonlisteriainnocuainrawewesmilkmanchegocheese
_version_ 1767603085259046912

Similar Items