Assessment of nutritive value of cereal and legume straws based on chemical composition and in vitro digestibility

8 páginas, 4 tablas, 1 figura.

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Bibliographic Details
Main Authors: López, Secundino, Davies, D. R., Giráldez, Francisco Javier, Dhanoa, M. S., Dijkstra, J., France, J.
Format: artículo biblioteca
Language:English
Published: Wiley-Blackwell 2005
Subjects:Cereal straw, Legume straw, Nutritive value, Gas production, In vitro digestibility, Extent of degradation,
Online Access:http://hdl.handle.net/10261/59989
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