Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils
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Main Authors: | Gómez-Cortés, Pilar, Bodas, Raúl, Mantecón, Ángel R., Fuente, Miguel Ángel de la, Manso, Teresa |
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Other Authors: | Diputación de Palencia |
Format: | artículo biblioteca |
Language: | English |
Published: |
Elsevier
2011
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Subjects: | Ewe, Residual milk, Fat, Fatty acid, Oxytocin, |
Online Access: | http://hdl.handle.net/10261/37875 http://dx.doi.org/10.13039/501100007515 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100014180 |
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