Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils
4 páginas, 3 tablas.
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| Format: | artículo biblioteca |
| Language: | English |
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Elsevier
2011
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| Subjects: | Ewe, Residual milk, Fat, Fatty acid, Oxytocin, |
| Online Access: | http://hdl.handle.net/10261/37875 http://dx.doi.org/10.13039/501100007515 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100014180 |
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dig-igm-es-10261-378752018-09-04T11:20:42Z Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils Gómez-Cortés, Pilar Bodas, Raúl Mantecón, Ángel R. Fuente, Miguel Ángel de la Manso, Teresa Diputación de Palencia Universidad de Valladolid Instituto Tecnológico Agrario de Castilla y León Junta de Castilla y León Ministerio de Ciencia e Innovación (España) Comunidad de Madrid European Commission Consejo Superior de Investigaciones Científicas (España) Ewe Residual milk Fat Fatty acid Oxytocin 4 páginas, 3 tablas. Milk in the udder can be split into two fractions: available, obtained after conventional milking and residual, which can only be removed after oxytocin injection or suckling by the offspring. In order to compare the chemical composition, mainly the fatty acid (FA) profile, of available and residual ovine milk, thirty-two ewes, divided into four treatments and fed with diets supplemented with 3% of palm, olive, soybean and linseed oil, were milked before and after intravenous oxytocin injection. Residual milk represents almost 12% of total milk, and its fat percentage was higher than that for available milk (11.7 vs 8.8%). Although FA composition was modified by the diets, only a slight decrease in 16:0 content was observed in residual milk with respect to available milk in the four diets assayed. Therefore, despite large differences in fat content, the FA profiles for available and residual ewe milk do not differ. This work was carried out through a collaboration agreement between the Diputación de Palencia and the University of Valladolid. It has been subsidised by the Instituto Tecnológico Agrario de Castilla y León (Project VA C2 C), the Consejería de Educación de la Junta de Castilla y León (Project VA058A07), the Ministerio de Ciencia e Innovación (MICINN; AGL2008-04805 and the Consolider Ingenio 2010 Programme; FUN-C-FOOD CSD2007-063) and the Comunidad Autónoma de Madrid (2009-AGR-1469). The authors wish to thank M.V. Rodríguez-Pino for her valuable technical assistance. Raúl Bodas has a JAE-Doc contract from the CSIC under the programme “Junta para la Ampliación de Estudios”. Peer reviewed 2011-07-20T11:54:08Z 2011-07-20T11:54:08Z 2011 artículo http://purl.org/coar/resource_type/c_6501 Small Ruminant Research 97 (1-3) : 72-75 (2011). 0921-4488 http://hdl.handle.net/10261/37875 10.1016/j.smallrumres.2011.01.003 http://dx.doi.org/10.13039/501100007515 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100014180 en http://dx.doi.org/10.1016/j.smallrumres.2011.01.003 none Elsevier |
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ES |
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dig-igm-es |
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biblioteca |
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Biblioteca del IGM España |
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English |
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Ewe Residual milk Fat Fatty acid Oxytocin Ewe Residual milk Fat Fatty acid Oxytocin |
| spellingShingle |
Ewe Residual milk Fat Fatty acid Oxytocin Ewe Residual milk Fat Fatty acid Oxytocin Gómez-Cortés, Pilar Bodas, Raúl Mantecón, Ángel R. Fuente, Miguel Ángel de la Manso, Teresa Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils |
| description |
4 páginas, 3 tablas. |
| author2 |
Diputación de Palencia |
| author_facet |
Diputación de Palencia Gómez-Cortés, Pilar Bodas, Raúl Mantecón, Ángel R. Fuente, Miguel Ángel de la Manso, Teresa |
| format |
artículo |
| topic_facet |
Ewe Residual milk Fat Fatty acid Oxytocin |
| author |
Gómez-Cortés, Pilar Bodas, Raúl Mantecón, Ángel R. Fuente, Miguel Ángel de la Manso, Teresa |
| author_sort |
Gómez-Cortés, Pilar |
| title |
Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils |
| title_short |
Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils |
| title_full |
Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils |
| title_fullStr |
Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils |
| title_full_unstemmed |
Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils |
| title_sort |
milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils |
| publisher |
Elsevier |
| publishDate |
2011 |
| url |
http://hdl.handle.net/10261/37875 http://dx.doi.org/10.13039/501100007515 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100014180 |
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