Comparing chemical composition and digestibility of pedicels and palm leaves as a source for livestock feeding by in vitro and in situ techniques
14 páginas, 5 tablas.
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Main Authors: | Boufennara, S., Bouazza, L., Medjekal, S., Rahal, K., Mateos Álvarez, Iván, Ranilla, María José, López, Secundino |
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Other Authors: | Ministère de l'Enseignement Supérieur et de la Recherche Scientifique (Algerie) |
Format: | artículo biblioteca |
Language: | English |
Published: |
Islamic Azad University
2019
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Subjects: | Chemical compositions, In vitro digestibility, In situ technique, Tannins, Palm date, |
Online Access: | http://hdl.handle.net/10261/211840 |
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