Evaluation of brassica vegetables as potential feed for ruminants

© 2019 by the authors.

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Bibliographic Details
Main Authors: Evan, Trinidad de, Vintimilla, Andrea, Marcos, Carlos N., Ranilla, María José, Carro Travieso, Mª Dolores
Other Authors: Ministerio de Economía y Competitividad (España)
Format: artículo biblioteca
Published: Multidisciplinary Digital Publishing Institute 2019-08-21
Subjects:Brassica vegetables, In vitro rumen fermentation, Methane, In situ rumen degradability, Intestinal digestibility,
Online Access:http://hdl.handle.net/10261/191343
http://dx.doi.org/10.13039/501100003329
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