Evaluation of brassica vegetables as potential feed for ruminants
© 2019 by the authors.
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Main Authors: | Evan, Trinidad de, Vintimilla, Andrea, Marcos, Carlos N., Ranilla, María José, Carro Travieso, Mª Dolores |
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Other Authors: | Ministerio de Economía y Competitividad (España) |
Format: | artículo biblioteca |
Published: |
Multidisciplinary Digital Publishing Institute
2019-08-21
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Subjects: | Brassica vegetables, In vitro rumen fermentation, Methane, In situ rumen degradability, Intestinal digestibility, |
Online Access: | http://hdl.handle.net/10261/191343 http://dx.doi.org/10.13039/501100003329 |
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