Fate and impact of wastewater-borne micropollutants in lettuce and the root-associated bacteria
The reuse of water for agricultural practices becomes progressively more important due to increasing demands for a transition to a circular economy. Treated wastewater can be an alternative option of blue water used for the irrigation of crops but its risks need to be evaluated. This study assesses the uptake and metabolization of pharmaceuticals and personal care products (PPCPs) derived from treated wastewater into lettuce as well as the impact on root-associated bacteria under a realistic and worst-case scenario. Lettuce was grown in a controlled greenhouse and irrigated with water or treated wastewater spiked with and without a mixture of fourteen different PPCPs at 10 μg/L or 100 μg/L. After harvesting the plants, the same soil was reused for a consecutive cultivation campaign to test for the accumulation of PPCPs. Twelve out of fourteen spiked PPCPs were detected in lettuce roots, and thirteen in leaves. In roots, highest concentrations were measured for sucralose, sulfamethoxazole and citalopram, while sucralose, acesulfame and carbamazepine were the highest in leaves. Higher PPCP concentrations were found in lettuce roots irrigated with spiked treated wastewater than in those irrigated with spiked water. The absolute bacterial abundance remained stable over both cultivation campaigns and was not affected by any of the treatments (type of irrigation water (water vs. wastewater) nor concentration of PPCPs). However, the irrigation of lettuce with treated wastewater had a significant effect on the microbial α-diversity indices at the end of the second cultivation campaign, and modified the structure and community composition of root-associated bacteria at the end of both campaigns. Five and fourteen bacterial families were shown to be responsible for the observed changes at the end of the first and second cultivation campaign, respectively. Relative abundance of Haliangium and the clade Allorhizobium-Neorhizobium-Pararhizobium-Rhizobium was significantly affected in response to PCPPs exposure. Caulobacter, Cellvibrio, Hydrogenophaga and Rhizobacter were significantly affected in microcosms irrigated with wastewater.
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Elsevier
2022-03-19
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Subjects: | Plant growth-promoting bacteria, Microbial ecotoxicology, Treated wastewater, Plant uptake, Pharmaceuticals and personal care products (PPCP), |
Online Access: | http://hdl.handle.net/10261/268374 https://api.elsevier.com/content/abstract/scopus_id/85127358028 |
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dig-idaea-es-10261-2683742024-10-26T20:45:15Z Fate and impact of wastewater-borne micropollutants in lettuce and the root-associated bacteria Bigott, Yvonne Gallego, Sara Montemurro, Nicola Breuil, Marie-Christine Pérez, Sandra Michas, Antonios Martin-Laurent, Fabrice Schröder, Peter Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72] Plant growth-promoting bacteria Microbial ecotoxicology Treated wastewater Plant uptake Pharmaceuticals and personal care products (PPCP) The reuse of water for agricultural practices becomes progressively more important due to increasing demands for a transition to a circular economy. Treated wastewater can be an alternative option of blue water used for the irrigation of crops but its risks need to be evaluated. This study assesses the uptake and metabolization of pharmaceuticals and personal care products (PPCPs) derived from treated wastewater into lettuce as well as the impact on root-associated bacteria under a realistic and worst-case scenario. Lettuce was grown in a controlled greenhouse and irrigated with water or treated wastewater spiked with and without a mixture of fourteen different PPCPs at 10 μg/L or 100 μg/L. After harvesting the plants, the same soil was reused for a consecutive cultivation campaign to test for the accumulation of PPCPs. Twelve out of fourteen spiked PPCPs were detected in lettuce roots, and thirteen in leaves. In roots, highest concentrations were measured for sucralose, sulfamethoxazole and citalopram, while sucralose, acesulfame and carbamazepine were the highest in leaves. Higher PPCP concentrations were found in lettuce roots irrigated with spiked treated wastewater than in those irrigated with spiked water. The absolute bacterial abundance remained stable over both cultivation campaigns and was not affected by any of the treatments (type of irrigation water (water vs. wastewater) nor concentration of PPCPs). However, the irrigation of lettuce with treated wastewater had a significant effect on the microbial α-diversity indices at the end of the second cultivation campaign, and modified the structure and community composition of root-associated bacteria at the end of both campaigns. Five and fourteen bacterial families were shown to be responsible for the observed changes at the end of the first and second cultivation campaign, respectively. Relative abundance of Haliangium and the clade Allorhizobium-Neorhizobium-Pararhizobium-Rhizobium was significantly affected in response to PCPPs exposure. Caulobacter, Cellvibrio, Hydrogenophaga and Rhizobacter were significantly affected in microcosms irrigated with wastewater. This study has been financially supported by the EU through the WaterJPI-2015 AWARE project (PCIN-2017-067) within the Water Challenges for a Changing World Joint Programming Initiative. We would like to thank Prof. Damià Barceló the coordinator for raising the AWARE (Assessing the fate of pesticides and water-borne contaminants in agricultural crops and their environmental risks) project, and the German Federal Office for Agriculture and Food (Deutsches Bundesamt für Landwirtschaft und Ernährung BLE. Grant number: 2816ERA04W). The authors also acknowledge SCIEX for loaning the instrument LC/HRMS QTOF X500R. Additionally, the authors would like to kindly thank Miljenka Vuko and Akane Chiba for their statistical advices. Peer reviewed 2022-05-02T07:55:52Z 2022-05-02T07:55:52Z 2022-03-19 artículo http://purl.org/coar/resource_type/c_6501 Science of The Total Environment 831: 154674 (2022) 00489697 http://hdl.handle.net/10261/268374 10.1016/j.scitotenv.2022.154674 35318055 2-s2.0-85127358028 https://api.elsevier.com/content/abstract/scopus_id/85127358028 en The Science of the total environment Publisher's version https://doi.org/10.1016/j.scitotenv.2022.154674 Sí open Elsevier |
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Plant growth-promoting bacteria Microbial ecotoxicology Treated wastewater Plant uptake Pharmaceuticals and personal care products (PPCP) Plant growth-promoting bacteria Microbial ecotoxicology Treated wastewater Plant uptake Pharmaceuticals and personal care products (PPCP) |
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Plant growth-promoting bacteria Microbial ecotoxicology Treated wastewater Plant uptake Pharmaceuticals and personal care products (PPCP) Plant growth-promoting bacteria Microbial ecotoxicology Treated wastewater Plant uptake Pharmaceuticals and personal care products (PPCP) Bigott, Yvonne Gallego, Sara Montemurro, Nicola Breuil, Marie-Christine Pérez, Sandra Michas, Antonios Martin-Laurent, Fabrice Schröder, Peter Fate and impact of wastewater-borne micropollutants in lettuce and the root-associated bacteria |
description |
The reuse of water for agricultural practices becomes progressively more important due to increasing demands for a transition to a circular economy. Treated wastewater can be an alternative option of blue water used for the irrigation of crops but its risks need to be evaluated. This study assesses the uptake and metabolization of pharmaceuticals and personal care products (PPCPs) derived from treated wastewater into lettuce as well as the impact on root-associated bacteria under a realistic and worst-case scenario. Lettuce was grown in a controlled greenhouse and irrigated with water or treated wastewater spiked with and without a mixture of fourteen different PPCPs at 10 μg/L or 100 μg/L. After harvesting the plants, the same soil was reused for a consecutive cultivation campaign to test for the accumulation of PPCPs. Twelve out of fourteen spiked PPCPs were detected in lettuce roots, and thirteen in leaves. In roots, highest concentrations were measured for sucralose, sulfamethoxazole and citalopram, while sucralose, acesulfame and carbamazepine were the highest in leaves. Higher PPCP concentrations were found in lettuce roots irrigated with spiked treated wastewater than in those irrigated with spiked water. The absolute bacterial abundance remained stable over both cultivation campaigns and was not affected by any of the treatments (type of irrigation water (water vs. wastewater) nor concentration of PPCPs). However, the irrigation of lettuce with treated wastewater had a significant effect on the microbial α-diversity indices at the end of the second cultivation campaign, and modified the structure and community composition of root-associated bacteria at the end of both campaigns. Five and fourteen bacterial families were shown to be responsible for the observed changes at the end of the first and second cultivation campaign, respectively. Relative abundance of Haliangium and the clade Allorhizobium-Neorhizobium-Pararhizobium-Rhizobium was significantly affected in response to PCPPs exposure. Caulobacter, Cellvibrio, Hydrogenophaga and Rhizobacter were significantly affected in microcosms irrigated with wastewater. |
author2 |
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72] |
author_facet |
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72] Bigott, Yvonne Gallego, Sara Montemurro, Nicola Breuil, Marie-Christine Pérez, Sandra Michas, Antonios Martin-Laurent, Fabrice Schröder, Peter |
format |
artículo |
topic_facet |
Plant growth-promoting bacteria Microbial ecotoxicology Treated wastewater Plant uptake Pharmaceuticals and personal care products (PPCP) |
author |
Bigott, Yvonne Gallego, Sara Montemurro, Nicola Breuil, Marie-Christine Pérez, Sandra Michas, Antonios Martin-Laurent, Fabrice Schröder, Peter |
author_sort |
Bigott, Yvonne |
title |
Fate and impact of wastewater-borne micropollutants in lettuce and the root-associated bacteria |
title_short |
Fate and impact of wastewater-borne micropollutants in lettuce and the root-associated bacteria |
title_full |
Fate and impact of wastewater-borne micropollutants in lettuce and the root-associated bacteria |
title_fullStr |
Fate and impact of wastewater-borne micropollutants in lettuce and the root-associated bacteria |
title_full_unstemmed |
Fate and impact of wastewater-borne micropollutants in lettuce and the root-associated bacteria |
title_sort |
fate and impact of wastewater-borne micropollutants in lettuce and the root-associated bacteria |
publisher |
Elsevier |
publishDate |
2022-03-19 |
url |
http://hdl.handle.net/10261/268374 https://api.elsevier.com/content/abstract/scopus_id/85127358028 |
work_keys_str_mv |
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