Fate and impact of wastewater-borne micropollutants in lettuce and the root-associated bacteria

The reuse of water for agricultural practices becomes progressively more important due to increasing demands for a transition to a circular economy. Treated wastewater can be an alternative option of blue water used for the irrigation of crops but its risks need to be evaluated. This study assesses the uptake and metabolization of pharmaceuticals and personal care products (PPCPs) derived from treated wastewater into lettuce as well as the impact on root-associated bacteria under a realistic and worst-case scenario. Lettuce was grown in a controlled greenhouse and irrigated with water or treated wastewater spiked with and without a mixture of fourteen different PPCPs at 10 μg/L or 100 μg/L. After harvesting the plants, the same soil was reused for a consecutive cultivation campaign to test for the accumulation of PPCPs. Twelve out of fourteen spiked PPCPs were detected in lettuce roots, and thirteen in leaves. In roots, highest concentrations were measured for sucralose, sulfamethoxazole and citalopram, while sucralose, acesulfame and carbamazepine were the highest in leaves. Higher PPCP concentrations were found in lettuce roots irrigated with spiked treated wastewater than in those irrigated with spiked water. The absolute bacterial abundance remained stable over both cultivation campaigns and was not affected by any of the treatments (type of irrigation water (water vs. wastewater) nor concentration of PPCPs). However, the irrigation of lettuce with treated wastewater had a significant effect on the microbial α-diversity indices at the end of the second cultivation campaign, and modified the structure and community composition of root-associated bacteria at the end of both campaigns. Five and fourteen bacterial families were shown to be responsible for the observed changes at the end of the first and second cultivation campaign, respectively. Relative abundance of Haliangium and the clade Allorhizobium-Neorhizobium-Pararhizobium-Rhizobium was significantly affected in response to PCPPs exposure. Caulobacter, Cellvibrio, Hydrogenophaga and Rhizobacter were significantly affected in microcosms irrigated with wastewater.

Saved in:
Bibliographic Details
Main Authors: Bigott, Yvonne, Gallego, Sara, Montemurro, Nicola, Breuil, Marie-Christine, Pérez, Sandra, Michas, Antonios, Martin-Laurent, Fabrice, Schröder, Peter
Other Authors: Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
Format: artículo biblioteca
Language:English
Published: Elsevier 2022-03-19
Subjects:Plant growth-promoting bacteria, Microbial ecotoxicology, Treated wastewater, Plant uptake, Pharmaceuticals and personal care products (PPCP),
Online Access:http://hdl.handle.net/10261/268374
https://api.elsevier.com/content/abstract/scopus_id/85127358028
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-idaea-es-10261-268374
record_format koha
spelling dig-idaea-es-10261-2683742024-10-26T20:45:15Z Fate and impact of wastewater-borne micropollutants in lettuce and the root-associated bacteria Bigott, Yvonne Gallego, Sara Montemurro, Nicola Breuil, Marie-Christine Pérez, Sandra Michas, Antonios Martin-Laurent, Fabrice Schröder, Peter Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72] Plant growth-promoting bacteria Microbial ecotoxicology Treated wastewater Plant uptake Pharmaceuticals and personal care products (PPCP) The reuse of water for agricultural practices becomes progressively more important due to increasing demands for a transition to a circular economy. Treated wastewater can be an alternative option of blue water used for the irrigation of crops but its risks need to be evaluated. This study assesses the uptake and metabolization of pharmaceuticals and personal care products (PPCPs) derived from treated wastewater into lettuce as well as the impact on root-associated bacteria under a realistic and worst-case scenario. Lettuce was grown in a controlled greenhouse and irrigated with water or treated wastewater spiked with and without a mixture of fourteen different PPCPs at 10 μg/L or 100 μg/L. After harvesting the plants, the same soil was reused for a consecutive cultivation campaign to test for the accumulation of PPCPs. Twelve out of fourteen spiked PPCPs were detected in lettuce roots, and thirteen in leaves. In roots, highest concentrations were measured for sucralose, sulfamethoxazole and citalopram, while sucralose, acesulfame and carbamazepine were the highest in leaves. Higher PPCP concentrations were found in lettuce roots irrigated with spiked treated wastewater than in those irrigated with spiked water. The absolute bacterial abundance remained stable over both cultivation campaigns and was not affected by any of the treatments (type of irrigation water (water vs. wastewater) nor concentration of PPCPs). However, the irrigation of lettuce with treated wastewater had a significant effect on the microbial α-diversity indices at the end of the second cultivation campaign, and modified the structure and community composition of root-associated bacteria at the end of both campaigns. Five and fourteen bacterial families were shown to be responsible for the observed changes at the end of the first and second cultivation campaign, respectively. Relative abundance of Haliangium and the clade Allorhizobium-Neorhizobium-Pararhizobium-Rhizobium was significantly affected in response to PCPPs exposure. Caulobacter, Cellvibrio, Hydrogenophaga and Rhizobacter were significantly affected in microcosms irrigated with wastewater. This study has been financially supported by the EU through the WaterJPI-2015 AWARE project (PCIN-2017-067) within the Water Challenges for a Changing World Joint Programming Initiative. We would like to thank Prof. Damià Barceló the coordinator for raising the AWARE (Assessing the fate of pesticides and water-borne contaminants in agricultural crops and their environmental risks) project, and the German Federal Office for Agriculture and Food (Deutsches Bundesamt für Landwirtschaft und Ernährung BLE. Grant number: 2816ERA04W). The authors also acknowledge SCIEX for loaning the instrument LC/HRMS QTOF X500R. Additionally, the authors would like to kindly thank Miljenka Vuko and Akane Chiba for their statistical advices. Peer reviewed 2022-05-02T07:55:52Z 2022-05-02T07:55:52Z 2022-03-19 artículo http://purl.org/coar/resource_type/c_6501 Science of The Total Environment 831: 154674 (2022) 00489697 http://hdl.handle.net/10261/268374 10.1016/j.scitotenv.2022.154674 35318055 2-s2.0-85127358028 https://api.elsevier.com/content/abstract/scopus_id/85127358028 en The Science of the total environment Publisher's version https://doi.org/10.1016/j.scitotenv.2022.154674 Sí open Elsevier
institution IDAEA ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-idaea-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del IDAEA España
language English
topic Plant growth-promoting bacteria
Microbial ecotoxicology
Treated wastewater
Plant uptake
Pharmaceuticals and personal care products (PPCP)
Plant growth-promoting bacteria
Microbial ecotoxicology
Treated wastewater
Plant uptake
Pharmaceuticals and personal care products (PPCP)
spellingShingle Plant growth-promoting bacteria
Microbial ecotoxicology
Treated wastewater
Plant uptake
Pharmaceuticals and personal care products (PPCP)
Plant growth-promoting bacteria
Microbial ecotoxicology
Treated wastewater
Plant uptake
Pharmaceuticals and personal care products (PPCP)
Bigott, Yvonne
Gallego, Sara
Montemurro, Nicola
Breuil, Marie-Christine
Pérez, Sandra
Michas, Antonios
Martin-Laurent, Fabrice
Schröder, Peter
Fate and impact of wastewater-borne micropollutants in lettuce and the root-associated bacteria
description The reuse of water for agricultural practices becomes progressively more important due to increasing demands for a transition to a circular economy. Treated wastewater can be an alternative option of blue water used for the irrigation of crops but its risks need to be evaluated. This study assesses the uptake and metabolization of pharmaceuticals and personal care products (PPCPs) derived from treated wastewater into lettuce as well as the impact on root-associated bacteria under a realistic and worst-case scenario. Lettuce was grown in a controlled greenhouse and irrigated with water or treated wastewater spiked with and without a mixture of fourteen different PPCPs at 10 μg/L or 100 μg/L. After harvesting the plants, the same soil was reused for a consecutive cultivation campaign to test for the accumulation of PPCPs. Twelve out of fourteen spiked PPCPs were detected in lettuce roots, and thirteen in leaves. In roots, highest concentrations were measured for sucralose, sulfamethoxazole and citalopram, while sucralose, acesulfame and carbamazepine were the highest in leaves. Higher PPCP concentrations were found in lettuce roots irrigated with spiked treated wastewater than in those irrigated with spiked water. The absolute bacterial abundance remained stable over both cultivation campaigns and was not affected by any of the treatments (type of irrigation water (water vs. wastewater) nor concentration of PPCPs). However, the irrigation of lettuce with treated wastewater had a significant effect on the microbial α-diversity indices at the end of the second cultivation campaign, and modified the structure and community composition of root-associated bacteria at the end of both campaigns. Five and fourteen bacterial families were shown to be responsible for the observed changes at the end of the first and second cultivation campaign, respectively. Relative abundance of Haliangium and the clade Allorhizobium-Neorhizobium-Pararhizobium-Rhizobium was significantly affected in response to PCPPs exposure. Caulobacter, Cellvibrio, Hydrogenophaga and Rhizobacter were significantly affected in microcosms irrigated with wastewater.
author2 Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
author_facet Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
Bigott, Yvonne
Gallego, Sara
Montemurro, Nicola
Breuil, Marie-Christine
Pérez, Sandra
Michas, Antonios
Martin-Laurent, Fabrice
Schröder, Peter
format artículo
topic_facet Plant growth-promoting bacteria
Microbial ecotoxicology
Treated wastewater
Plant uptake
Pharmaceuticals and personal care products (PPCP)
author Bigott, Yvonne
Gallego, Sara
Montemurro, Nicola
Breuil, Marie-Christine
Pérez, Sandra
Michas, Antonios
Martin-Laurent, Fabrice
Schröder, Peter
author_sort Bigott, Yvonne
title Fate and impact of wastewater-borne micropollutants in lettuce and the root-associated bacteria
title_short Fate and impact of wastewater-borne micropollutants in lettuce and the root-associated bacteria
title_full Fate and impact of wastewater-borne micropollutants in lettuce and the root-associated bacteria
title_fullStr Fate and impact of wastewater-borne micropollutants in lettuce and the root-associated bacteria
title_full_unstemmed Fate and impact of wastewater-borne micropollutants in lettuce and the root-associated bacteria
title_sort fate and impact of wastewater-borne micropollutants in lettuce and the root-associated bacteria
publisher Elsevier
publishDate 2022-03-19
url http://hdl.handle.net/10261/268374
https://api.elsevier.com/content/abstract/scopus_id/85127358028
work_keys_str_mv AT bigottyvonne fateandimpactofwastewaterbornemicropollutantsinlettuceandtherootassociatedbacteria
AT gallegosara fateandimpactofwastewaterbornemicropollutantsinlettuceandtherootassociatedbacteria
AT montemurronicola fateandimpactofwastewaterbornemicropollutantsinlettuceandtherootassociatedbacteria
AT breuilmariechristine fateandimpactofwastewaterbornemicropollutantsinlettuceandtherootassociatedbacteria
AT perezsandra fateandimpactofwastewaterbornemicropollutantsinlettuceandtherootassociatedbacteria
AT michasantonios fateandimpactofwastewaterbornemicropollutantsinlettuceandtherootassociatedbacteria
AT martinlaurentfabrice fateandimpactofwastewaterbornemicropollutantsinlettuceandtherootassociatedbacteria
AT schroderpeter fateandimpactofwastewaterbornemicropollutantsinlettuceandtherootassociatedbacteria
_version_ 1816137939789283328