Editorial: Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry

Editorial on the Research Topic Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry New technologies aimed at obtaining several compounds applicable in food and other industries have garnered significant interest in recent decades due to the wide benefits these compounds provide (Huguet-Casquero et al., 2021). The extraction processes of different bioactive compounds have been extensively studied, aiming to minimize the loss of these compounds during processing and increase yield (Usman et al., 2022). Some of the compounds and methods studied include the extraction of phenolic compounds and tannins through solvent extraction, aqueous extraction, Microwave-Assisted Extraction (MAE), Soxhlet, and Ultrasound-Assisted Extraction (UAE), among others (Kumar et al., 2021; Rodriguez Garcia and Raghavan, 2022). However, several authors have focused on experimental research with new extraction methods.