Effect of cheese water activity and carbohydrate content on the barotolerance of Listeria monocytogenes scott A.

Effect of cheese water activity and carbohydrate content on the barotolerance of Listeria monocytogenes scott A.

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PMID: 16786853

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Bibliographic Details
Main Authors: Morales, Pilar, Calzada, Javier, Rodríguez, Buenaventura, Paz, Máximo de, Gaya, P., Núñez, Manuel
Format: artículo biblioteca
Language:English
Published: International Association for Food Protection 2006-06
Online Access:http://hdl.handle.net/10261/41803
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http://hdl.handle.net/10261/41803

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