Mechanisms of Oxidation in Food Lipids
Peer reviewed
Saved in:
Main Authors: | Márquez Ruiz, Gloria, Holgado, Francisca, Velasco, Joaquín |
---|---|
Format: | capítulo de libro biblioteca |
Language: | English |
Published: |
CRC Press
2013
|
Online Access: | http://hdl.handle.net/10261/95153 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Chemical changes of lipid oxidation compounds under simulated gastric conditions
by: Márquez Ruiz, Gloria, et al.
Published: (2009-09-27) -
Occurrence of lipid oxidation compounds in commercialised functional dairy products
by: García-Martínez, M. del Carmen, et al.
Published: (2018-11) -
Occurrence of lipid oxidation compounds in commercialised functional dairy products
by: García-Martínez, M. del Carmen, et al.
Published: (2018-11) -
Effect of classic sterilization on lipid oxidation in model liquid milk-based infant and follow-on formulas
by: García-Martínez, M. del Carmen, et al.
Published: (2012) -
Effect of sterilization of bottled infant milk: impact on lipid oxidation and tocopherols
by: Márquez Ruiz, Gloria, et al.
Published: (2014)