Mechanisms of Oxidation in Food Lipids

Peer reviewed

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Main Authors: Márquez Ruiz, Gloria, Holgado, Francisca, Velasco, Joaquín
Format: capítulo de libro biblioteca
Language:English
Published: CRC Press 2013
Online Access:http://hdl.handle.net/10261/95153
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spelling dig-ictan-es-10261-951532019-05-10T12:38:37Z Mechanisms of Oxidation in Food Lipids Márquez Ruiz, Gloria Holgado, Francisca Velasco, Joaquín Peer reviewed 2014-04-08T10:03:00Z 2014-04-08T10:03:00Z 2013 capítulo de libro http://purl.org/coar/resource_type/c_3248 Food Oxidants and Antioxidants: Chemical, Biological and Functional Properties Chap. 4 : 79-114 978-1-4398-8241-2 978-1-4398-8242-9 http://hdl.handle.net/10261/95153 en none CRC Press
institution ICTAN ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-ictan-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del ICTAN España
language English
description Peer reviewed
format capítulo de libro
author Márquez Ruiz, Gloria
Holgado, Francisca
Velasco, Joaquín
spellingShingle Márquez Ruiz, Gloria
Holgado, Francisca
Velasco, Joaquín
Mechanisms of Oxidation in Food Lipids
author_facet Márquez Ruiz, Gloria
Holgado, Francisca
Velasco, Joaquín
author_sort Márquez Ruiz, Gloria
title Mechanisms of Oxidation in Food Lipids
title_short Mechanisms of Oxidation in Food Lipids
title_full Mechanisms of Oxidation in Food Lipids
title_fullStr Mechanisms of Oxidation in Food Lipids
title_full_unstemmed Mechanisms of Oxidation in Food Lipids
title_sort mechanisms of oxidation in food lipids
publisher CRC Press
publishDate 2013
url http://hdl.handle.net/10261/95153
work_keys_str_mv AT marquezruizgloria mechanismsofoxidationinfoodlipids
AT holgadofrancisca mechanismsofoxidationinfoodlipids
AT velascojoaquin mechanismsofoxidationinfoodlipids
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