Defense responses in cherimoya fruit pretreated with high CO2 levels

Defense responses in cherimoya fruit pretreated with high CO2 levels

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Bibliographic Details
Main Authors:	Muñoz, Teresa, Escribano, M. Isabel, Merodio, Carmen
Format:	capítulo de libro biblioteca
Language:	English
Published:	Commission of the European Communities 1997
Online Access:	http://hdl.handle.net/10261/90098
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