Quantitation of oxidized fatty acids in frying fats and identification of major structures by GLC-MS
Trabajo presentado en el EURO FOOD CHEM VIII, celebrado en Viena (Austria) del 18 al 20 de septiembre de 1995.
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| Main Authors: | , , , |
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| Format: | comunicación de congreso biblioteca |
| Published: |
1995-09-18
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| Subjects: | Acids, Fats, Fatty acids, Frying fats, Frying olis, Lipids, Oils, Oxidation, |
| Online Access: | http://hdl.handle.net/10261/282344 |
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