Oxidative rancidity in foods and food quality

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Bibliographic Details
Main Authors: Velasco, Joaquín, Dobarganes, M. Carmen, Márquez Ruiz, Gloria
Format: capítulo de libro biblioteca
Published: Woodhead Publishing 2010
Online Access:http://hdl.handle.net/10261/282294
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id dig-ictan-es-10261-282294
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spelling dig-ictan-es-10261-2822942022-11-04T17:53:03Z Oxidative rancidity in foods and food quality Velasco, Joaquín Dobarganes, M. Carmen Márquez Ruiz, Gloria 2022-11-04T14:20:03Z 2022-11-04T14:20:03Z 2010 2022-11-04T14:20:03Z capítulo de libro isbn: 978-1-84569-495-1 Chemical deterioration and physical instability of foods and beverages 1: 1-33 (2010) http://hdl.handle.net/10261/282294 Sí none Woodhead Publishing Elsevier
institution ICTAN ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-ictan-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del ICTAN España
format capítulo de libro
author Velasco, Joaquín
Dobarganes, M. Carmen
Márquez Ruiz, Gloria
spellingShingle Velasco, Joaquín
Dobarganes, M. Carmen
Márquez Ruiz, Gloria
Oxidative rancidity in foods and food quality
author_facet Velasco, Joaquín
Dobarganes, M. Carmen
Márquez Ruiz, Gloria
author_sort Velasco, Joaquín
title Oxidative rancidity in foods and food quality
title_short Oxidative rancidity in foods and food quality
title_full Oxidative rancidity in foods and food quality
title_fullStr Oxidative rancidity in foods and food quality
title_full_unstemmed Oxidative rancidity in foods and food quality
title_sort oxidative rancidity in foods and food quality
publisher Woodhead Publishing
publishDate 2010
url http://hdl.handle.net/10261/282294
work_keys_str_mv AT velascojoaquin oxidativerancidityinfoodsandfoodquality
AT dobarganesmcarmen oxidativerancidityinfoodsandfoodquality
AT marquezruizgloria oxidativerancidityinfoodsandfoodquality
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