Novel methodology applied to the study of the antioxidant effect of alpha-tocopherol

Novel methodology applied to the study of the antioxidant effect of alpha-tocopherol

Trabajo presentado en el 86th AOCS Annual Meeting, celebrado en San Antonio, Texas (Estados Unidos) del 07 al 11 de mayo de 1995.

Saved in:

Bibliographic Details
Main Authors:	Dobarganes, M. Carmen, Márquez Ruiz, Gloria
Format:	comunicación de congreso biblioteca
Published:	1995-05-09
Online Access:	http://hdl.handle.net/10261/282175
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Effectiveness of alpha-, gamma- and delta-Tocopherol in a CLA-Rich Oil
by: Márquez Ruiz, Gloria, et al.
Published: (2014)

Loss of tocopherols and formation of new compounds at frying temperatures in oils differing in unsaturation degree and natural antioxidant content
by: Dobarganes, M. Carmen, et al.
Published: (2000-04-26)

Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils
by: Grilo,Evellyn Câmara, et al.
Published: (2014)

Protective effect of alpha tocopherol on contrast-induced nephropathy in rats
by: Kongkham,Supranee, et al.
Published: (2013)

Effects of alpha-tocopherol on bacterial translocation and lipid peroxidation in rats with intestinal obstruction
by: Schanaider,Alberto, et al.
Published: (2003)

Effects of alpha-tocopherol on fracture resistance after endodontic treatment, bleaching and restoration
by: JORDÃO-BASSO,Keren Cristina Fagundes, et al.
Published: (2016)

Formation of Hydroperoxy-, Keto- and Hydroxy-Dienes in FAME from Oils: Influence of Temperature and Addition of α-Tocopherol
by: Morales, Arturo, et al.
Published: (2012)

Formation of hydroperoxy-, keto- and hydroxy-dienes in FAME from oils: Influence of temperature and addition of α-tocopherol
by: Morales, Arturo, et al.
Published: (2012)

Influence of used frying oil quality and natural tocopherol content on oxidative stability of fried potatoes
by: Márquez Ruiz, Gloria, et al.
Published: (1999-05-12)

Effect of D-alpha-tocopherol on tubular nephron acidification by rats with induced diabetes mellitus
by: Nascimento Gomes,G., et al.
Published: (2005)

Effect of sterilization of bottled infant milk: impact on lipid oxidation and tocopherols
by: Márquez Ruiz, Gloria, et al.
Published: (2014)

The roles of tocotrienol, alpha-tocopherol and beta-carotene in preventing atherosclerosis.
by: 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6, 1999 : Kuala Lumpur, Malaysia. 49371, et al.
Published: (1999)

The roles of tocotrienol, alpha-tocopherol and beta-carotene in preventing atherosclerosis.
by: 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6, 1999 : Kuala Lumpur, Malaysia. 49371, et al.

The socioeconomic variables influence in the alpha-tocopherol concentration of the maternal serum
by: Ribeiro,Karla Danielly S., et al.
Published: (2017)

Encapsulation of the alpha-tocopherol in a glassy food model matrix
by: Farias,Melina Campagnaro, et al.
Published: (2007)

The effects of alpha-tocopherol supplementation on fracture healing in a postmenopausal osteoporotic rat model
by: Mohamad,Sharlina, et al.
Published: (2012)

Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols
by: Judde, Armelle, et al.

High performance size exclusion chromatographic applied to the analysis of edible fats
by: Dobarganes, M. Carmen, et al.
Published: (1993)

Alpha-tocopherol concentration in serum and colostrum of mothers with gestational diabetes mellitus
by: Resende,Fernanda Barros S., et al.
Published: (2014)

Impact of castration with or without alpha-tocopherol supplementation on the urethral sphincter of rats
by: Kracochansky,Mirian, et al.
Published: (2012)

In vivo metabolism of alpha-tocopherol in lipoproteins and liver: studies on rabbits in response to acute cholesterol loading
by: Fragoso,Yara Dadalti, et al.
Published: (1998)

A rapid separation of ten carotenoids, three retinoids, alpha-tocopherol and d-alpha-tocopherol acetate by high performance liquid chromatography and its application to serum and vegetable samples
by: Olmedilla Alonso, Begoña, et al.
Published: (1990)

Effect of RRR-α-tocopherol succinate on the meat quality and antioxidative status in broilers
by: Zhang,Xuhui, et al.
Published: (2012)

Neutrophil superoxide-anion generating capacity in chronic smoking: effect of long-term alpha-tocopherol therapy
by: van Tits, L., et al.

Effect of different levels of alpha tocopherol on performance traits, serum antioxidant enzymes, and trace elements in Japanese quail ( Coturnix coturnix japonica ) under low ambient temperature
by: Shah,Assar Ali, et al.
Published: (2016)

A study of the antioxidant effect of alpha lipoic acids on sperm quality
by: Ibrahim,Siti Fatimah, et al.
Published: (2008)

A practical study on the feasibility of alpha and gamma-tocopherol quantification for distinguishing Iberian pig feeding systems
by: Rey, A. I., et al.
Published: (2013)

A practical study on the feasibility of alpha and gamma-tocopherol quantification for distinguishing Iberian pig feeding systems
by: Rey, A. I., et al.
Published: (2013)

alpha-Tocopherol enhances tumour growth inhibition by cis-dichlorodiammine platinum (II)
by: Sarna,S., et al.
Published: (2000)

Antioxidant effect of 4-nerolidylcatechol and α-tocopherol in erythrocyte ghost membranes and phospholipid bilayers
by: Fernandes,K.S., et al.
Published: (2013)

Ascorbyl palmitate and tocopherol acetate as metabolic antioxidants in dourado larvae
by: Okamura, Daniel, et al.
Published: (2008)

Effect of Sodium Ascorbate or Alpha-Tocopherol on the Resin-Dentin Interface and Bond Strength after Endodontic Treatment and Bleaching
by: Silva,Aryvelto Miranda, et al.
Published: (2021)

Histological and biochemical serum effects of alpha-tocopherol on ischemia/reperfusion-related injuries induced in the pelvic limb of rats
by: Silva,Marcelo Gomes da, et al.
Published: (2005)

Interactions between [alpha] tocopherol and rosmarinic acid and its alkyl esters in emulsions: Synergistic, additive, or antagonistic effect?
by: Panya, Atikorn, et al.

Sensory profile of warmed-over flavour in tenderloin from steers supplemented with alpha-tocopherol
by: Lage,Moacir Evandro, et al.
Published: (2012)

Effects of α-tocopherol and ternatin antioxidants on morphology and activation of goat preantral follicles in vitro cultured
by: Lima-Verde,I.B., et al.
Published: (2009)

Thermostability of genetically modified sunflower oils differing in fatty acid and tocopherol compositions
by: Marmesat, Susana, et al.
Published: (2008-08-08)

Possible adverse effects of frying with vegetable oils
by: Dobarganes, M. Carmen, et al.
Published: (2015)

Antioxidant activity, fatty acid profile and tocopherols of Tamarindus indica L. seeds
by: Luzia,Débora Maria Moreno, et al.
Published: (2011)

Novel safflower oil with high γ-tocopherol content has a high oxidative stability
by: Fernández-Cuesta, Álvaro, et al.
Published: (2014)

Resource Map