New analytical possibilities in frying-fat regulation

New analytical possibilities in frying-fat regulation

Trabajo presentado en el Food Policy Symposium, celebrado en Madrid (España) el 06 de marzo de 1991.

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Bibliographic Details
Main Authors:	Dobarganes, M. Carmen, Pérez Camino, María del Carmen, Márquez Ruiz, Gloria, Ruiz Méndez, Mª Victoria
Format:	comunicación de congreso biblioteca
Published:	1991-03-06
Subjects:	Fats, Lipids, Quality Control,
Online Access:	http://hdl.handle.net/10261/282171
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