Effectiveness of dimethylpolysiloxane during deep frying
Trabajo presentado en el 4th International Symposium on Deep-Fat Frying, celebrado en Halen (Alemania) el 12 de enero de 2004.
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2004-01-12
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Online Access: | http://hdl.handle.net/10261/281754 |
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dig-ictan-es-10261-2817542022-11-04T17:42:15Z Effectiveness of dimethylpolysiloxane during deep frying Márquez Ruiz, Gloria Velasco, Joaquín Dobarganes, M. Carmen Trabajo presentado en el 4th International Symposium on Deep-Fat Frying, celebrado en Halen (Alemania) el 12 de enero de 2004. 2022-10-27T13:20:02Z 2022-10-27T13:20:02Z 2004-01-12 2022-10-27T13:20:02Z comunicación de congreso 4th International Symposium on Deep-Fat Frying (2004) http://hdl.handle.net/10261/281754 Sí none |
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Biblioteca del ICTAN España |
description |
Trabajo presentado en el 4th International Symposium on Deep-Fat Frying, celebrado en Halen (Alemania) el 12 de enero de 2004. |
format |
comunicación de congreso |
author |
Márquez Ruiz, Gloria Velasco, Joaquín Dobarganes, M. Carmen |
spellingShingle |
Márquez Ruiz, Gloria Velasco, Joaquín Dobarganes, M. Carmen Effectiveness of dimethylpolysiloxane during deep frying |
author_facet |
Márquez Ruiz, Gloria Velasco, Joaquín Dobarganes, M. Carmen |
author_sort |
Márquez Ruiz, Gloria |
title |
Effectiveness of dimethylpolysiloxane during deep frying |
title_short |
Effectiveness of dimethylpolysiloxane during deep frying |
title_full |
Effectiveness of dimethylpolysiloxane during deep frying |
title_fullStr |
Effectiveness of dimethylpolysiloxane during deep frying |
title_full_unstemmed |
Effectiveness of dimethylpolysiloxane during deep frying |
title_sort |
effectiveness of dimethylpolysiloxane during deep frying |
publishDate |
2004-01-12 |
url |
http://hdl.handle.net/10261/281754 |
work_keys_str_mv |
AT marquezruizgloria effectivenessofdimethylpolysiloxaneduringdeepfrying AT velascojoaquin effectivenessofdimethylpolysiloxaneduringdeepfrying AT dobarganesmcarmen effectivenessofdimethylpolysiloxaneduringdeepfrying |
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1777670779189592064 |