Flavonols and antioxidant activity of apples treated by high pressure processing subjected to a gastrointestinal digestion
Resumen del póster presentado al IX Congreso CyTA-CESIA, celebrado en Madrid del 16 al 19 de mayo de 2017.
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| Format: | póster de congreso biblioteca |
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2017
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| Subjects: | Bioaccessibility, Quercetin, Golden delicious, |
| Online Access: | http://hdl.handle.net/10261/171853 http://dx.doi.org/10.13039/501100003329 |
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dig-ictan-es-10261-1718532018-11-28T13:41:57Z Flavonols and antioxidant activity of apples treated by high pressure processing subjected to a gastrointestinal digestion Fernández-Jalao, Irene Sánchez-Moreno, Concepción Ancos, Begoña de Ministerio de Economía y Competitividad (España) Bioaccessibility Quercetin Golden delicious Resumen del póster presentado al IX Congreso CyTA-CESIA, celebrado en Madrid del 16 al 19 de mayo de 2017. The aim of this study was to evaluate the stability of individual and total flavonols (TF), their bioaccessibility and antioxidant activity in apple products, untreated and treated by HPP, and subjected to a gastrointestinal digestion in a dynamic model. The influence of food matrix on flavonol bioaccessibility was evaluated comparing the results of apple products with those obtained in a dietary supplement of quercetin. This study has been funded by the Spanish ministry and Competitiveness (MINECO) by the project AGL2013-46326-R. Peer Reviewed 2018-11-05T11:26:13Z 2018-11-05T11:26:13Z 2017 2018-11-05T11:26:14Z póster de congreso http://purl.org/coar/resource_type/c_6670 IX CyTA-CESIA (2017) http://hdl.handle.net/10261/171853 http://dx.doi.org/10.13039/501100003329 #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2013-46326-R Sí none |
| institution |
ICTAN ES |
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DSpace |
| country |
España |
| countrycode |
ES |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-ictan-es |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
Biblioteca del ICTAN España |
| topic |
Bioaccessibility Quercetin Golden delicious Bioaccessibility Quercetin Golden delicious |
| spellingShingle |
Bioaccessibility Quercetin Golden delicious Bioaccessibility Quercetin Golden delicious Fernández-Jalao, Irene Sánchez-Moreno, Concepción Ancos, Begoña de Flavonols and antioxidant activity of apples treated by high pressure processing subjected to a gastrointestinal digestion |
| description |
Resumen del póster presentado al IX Congreso CyTA-CESIA, celebrado en Madrid del 16 al 19 de mayo de 2017. |
| author2 |
Ministerio de Economía y Competitividad (España) |
| author_facet |
Ministerio de Economía y Competitividad (España) Fernández-Jalao, Irene Sánchez-Moreno, Concepción Ancos, Begoña de |
| format |
póster de congreso |
| topic_facet |
Bioaccessibility Quercetin Golden delicious |
| author |
Fernández-Jalao, Irene Sánchez-Moreno, Concepción Ancos, Begoña de |
| author_sort |
Fernández-Jalao, Irene |
| title |
Flavonols and antioxidant activity of apples treated by high pressure processing subjected to a gastrointestinal digestion |
| title_short |
Flavonols and antioxidant activity of apples treated by high pressure processing subjected to a gastrointestinal digestion |
| title_full |
Flavonols and antioxidant activity of apples treated by high pressure processing subjected to a gastrointestinal digestion |
| title_fullStr |
Flavonols and antioxidant activity of apples treated by high pressure processing subjected to a gastrointestinal digestion |
| title_full_unstemmed |
Flavonols and antioxidant activity of apples treated by high pressure processing subjected to a gastrointestinal digestion |
| title_sort |
flavonols and antioxidant activity of apples treated by high pressure processing subjected to a gastrointestinal digestion |
| publishDate |
2017 |
| url |
http://hdl.handle.net/10261/171853 http://dx.doi.org/10.13039/501100003329 |
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