Methods to Induce Analgesia and Anesthesia in Crustaceans: A Supportive Decision Tool
Special issue Anaesthetics and Analgesics Used in Aquatic Animals.-- 42 pages, 4 tables.-- Data Availability Statement: Data is contained within the article. The data presented in this study are available in https://crusanest.icm.csic.es:8000/
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Multidisciplinary Digital Publishing Institute
2023-02
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Subjects: | Shrimps, Prawns, Lobsters, Crayfishes, Crabs, Anesthesia, Analgesia, Pain, Welfare, Conserve and sustainably use the oceans, seas and marine resources for sustainable development, |
Online Access: | http://hdl.handle.net/10261/305337 |
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dig-icm-es-10261-3053372023-04-03T06:26:52Z Methods to Induce Analgesia and Anesthesia in Crustaceans: A Supportive Decision Tool Rotllant, Guiomar Llonch, Pol García, José A. Chic, Óscar Flecknell, Paul Sneddon, Lynne U. Organisation for Economic Co-operation and Development Ministerio de Ciencia, Innovación y Universidades (España) Agencia Estatal de Investigación (España) Shrimps Prawns Lobsters Crayfishes Crabs Anesthesia Analgesia Pain Welfare Conserve and sustainably use the oceans, seas and marine resources for sustainable development Special issue Anaesthetics and Analgesics Used in Aquatic Animals.-- 42 pages, 4 tables.-- Data Availability Statement: Data is contained within the article. The data presented in this study are available in https://crusanest.icm.csic.es:8000/ Methods to induce analgesia and anesthesia for research purposes, handling, transport, or stunning have been used in 71 species of crustaceans. A non-systematic literature search was conducted on crustacean anesthetic methods. This review presents a comprehensive evaluation of drugs and non-chemical methods used to provide analgesia and anesthesia in many crustacean species rather than just decapod crustaceans. This information allows users to select an appropriate method or agent for their species of interest. We prepared an on-line tool based on datasette, a no-code open-source solution for simple web-based database frontends that allows exploration and downloading data by method, analgesic/anesthetic, species, life stage, or sex, as well as other data including environmental conditions (temperature, salinity, light), route of administration, dosage, and induction and recovery times. These values can be selected to filter the dataset and export it to CSV or JSON formats. Currently, several techniques and chemicals are, in our opinion, unsuitable for use as anesthetics in crustaceans, and the basis for these opinions are presented. Given the evidence of a pain-like experience in crustaceans, we propose that researchers should treat crustaceans humanely, applying the principles of good handling, care, and the management of stress and pain to safeguard their welfare This research was funded by OECD (Organisation for Economic Co-operation and Development) Co-operative Research Programme through the project entitled “Investigating the humane killing of CRUStaceans through science-based INdicators (CRUSIN)” awarded to GR and the project entitled “Improving welfare of crustaceans” funded by FORMAS (Sweden; Grant Ref. 2021-02262) to LS. PL received funding from Ramoin y Cajal programme of the Spanish Ministry of Science (Spain; Grant Ref. RYC2020-029067-I) With the institutional support of the ‘Severo Ochoa Centre of Excellence’ accreditation (CEX2019-000928-S) Peer reviewed 2023-04-03T06:26:14Z 2023-04-03T06:26:14Z 2023-02 artículo Biology 12(3): 387 (2023) CEX2019-000928-S http://hdl.handle.net/10261/305337 10.3390/biology12030387 2079-7737 en Publisher's version https://doi.org/10.3390/biology12030387 Sí open Multidisciplinary Digital Publishing Institute |
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Shrimps Prawns Lobsters Crayfishes Crabs Anesthesia Analgesia Pain Welfare Conserve and sustainably use the oceans, seas and marine resources for sustainable development Shrimps Prawns Lobsters Crayfishes Crabs Anesthesia Analgesia Pain Welfare Conserve and sustainably use the oceans, seas and marine resources for sustainable development |
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Shrimps Prawns Lobsters Crayfishes Crabs Anesthesia Analgesia Pain Welfare Conserve and sustainably use the oceans, seas and marine resources for sustainable development Shrimps Prawns Lobsters Crayfishes Crabs Anesthesia Analgesia Pain Welfare Conserve and sustainably use the oceans, seas and marine resources for sustainable development Rotllant, Guiomar Llonch, Pol García, José A. Chic, Óscar Flecknell, Paul Sneddon, Lynne U. Methods to Induce Analgesia and Anesthesia in Crustaceans: A Supportive Decision Tool |
description |
Special issue Anaesthetics and Analgesics Used in Aquatic Animals.-- 42 pages, 4 tables.-- Data Availability Statement: Data is contained within the article. The data presented in this study are available in https://crusanest.icm.csic.es:8000/ |
author2 |
Organisation for Economic Co-operation and Development |
author_facet |
Organisation for Economic Co-operation and Development Rotllant, Guiomar Llonch, Pol García, José A. Chic, Óscar Flecknell, Paul Sneddon, Lynne U. |
format |
artículo |
topic_facet |
Shrimps Prawns Lobsters Crayfishes Crabs Anesthesia Analgesia Pain Welfare Conserve and sustainably use the oceans, seas and marine resources for sustainable development |
author |
Rotllant, Guiomar Llonch, Pol García, José A. Chic, Óscar Flecknell, Paul Sneddon, Lynne U. |
author_sort |
Rotllant, Guiomar |
title |
Methods to Induce Analgesia and Anesthesia in Crustaceans: A Supportive Decision Tool |
title_short |
Methods to Induce Analgesia and Anesthesia in Crustaceans: A Supportive Decision Tool |
title_full |
Methods to Induce Analgesia and Anesthesia in Crustaceans: A Supportive Decision Tool |
title_fullStr |
Methods to Induce Analgesia and Anesthesia in Crustaceans: A Supportive Decision Tool |
title_full_unstemmed |
Methods to Induce Analgesia and Anesthesia in Crustaceans: A Supportive Decision Tool |
title_sort |
methods to induce analgesia and anesthesia in crustaceans: a supportive decision tool |
publisher |
Multidisciplinary Digital Publishing Institute |
publishDate |
2023-02 |
url |
http://hdl.handle.net/10261/305337 |
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