How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging
Many physical, social, and psychological changes occur during aging that raise the risk of developing chronic diseases, frailty, and dependency. These changes adversely affect the gut microbiota, a phenomenon known as microbe-aging. Those microbiota alterations are, in turn, associated with the development of age-related diseases. The gut microbiota is highly responsive to lifestyle and dietary changes, displaying a flexibility that also provides anactionable tool by which healthy aging can be promoted. This review covers, firstly, the main lifestyle and socioeconomic factors that modify the gut microbiota composition and function during healthy or unhealthy aging and, secondly, the advances being made in defining and promoting healthy aging, including microbiome-informed artificial intelligence tools, personalized dietary patterns, and food probiotic systems.
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Format: | artículo biblioteca |
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Annual Reviews
2024-06
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Subjects: | Probiotics, Aging, Diet, Microbiome, Microbiota, Personalized nutrition, |
Online Access: | http://hdl.handle.net/10261/362866 |
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dig-iata-es-10261-3628662024-07-05T07:59:44Z How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging Tamayo, María Olivares, Marta Ruas-Madiedo, Patricia Margolles, A. Espín de Gea, Juan Carlos Medina, Isabel Moreno-Arribas, M. Victoria Canals, Santiago Mirasso, Claudio R. Ortín, Tomás Beltrán-Sanchez, H Palloni, A Tomás Barberán, Francisco Sanz Herranz, Yolanda European Commission Agencia Estatal de Investigación (España) Ministerio de Ciencia e Innovación (España) Probiotics Aging Diet Microbiome Microbiota Personalized nutrition Many physical, social, and psychological changes occur during aging that raise the risk of developing chronic diseases, frailty, and dependency. These changes adversely affect the gut microbiota, a phenomenon known as microbe-aging. Those microbiota alterations are, in turn, associated with the development of age-related diseases. The gut microbiota is highly responsive to lifestyle and dietary changes, displaying a flexibility that also provides anactionable tool by which healthy aging can be promoted. This review covers, firstly, the main lifestyle and socioeconomic factors that modify the gut microbiota composition and function during healthy or unhealthy aging and, secondly, the advances being made in defining and promoting healthy aging, including microbiome-informed artificial intelligence tools, personalized dietary patterns, and food probiotic systems. This work is supported by the European Commission–NextGenerationEU through the CSIC Interdisciplinary Thematic Platform (PTI+) NEURO-AGING+ (PTI-NEURO-AGING+). M.T. is supported by a Margarita Salas contract (CA1/RSUE/2021-00467). The grant of accreditation as a Severo Ochoa Center of Excellence from MCIN/AEI (CEX2021-001189-S/MCIN/AEI/10.13039/501100011033) to IATA-CSIC is acknowledged. S.O. and C.R.M. are partially supported by the Spanish Ministerio de Ciencia e Innovación, Agencia Estatal de Investigación Program for Centres of Excellence in R&D Severo Ochoa and Units of Excellence María de Maeztu (CEX2021-001164-M/10.13039/501100011033). With funding from the Spanish government through the "Severo Ochoa Centre of Excellence" accreditation (CEX2021-001189-S). With funding from the Spanish government through the "Severo Ochoa Centre of Excellence" accreditation (CEX2021-001164-M). Peer reviewed 2024-07-05T07:59:43Z 2024-07-05T07:59:43Z 2024-06 artículo Annual Review of Food Science and Technology 15: 283-305 (2024) 1941-1413 CEX2021-001189-S CEX2021-001164-M http://hdl.handle.net/10261/362866 10.1146/annurev-food-072023-034458 1941-1421 38941492 en #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/CEX2021-001189-S info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/CEX2021-001164-M Annual review of food science and technology Publisher's version https://doi.org/10.1146/annurev-food-072023-034458 Sí open application/pdf Annual Reviews |
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Probiotics Aging Diet Microbiome Microbiota Personalized nutrition Probiotics Aging Diet Microbiome Microbiota Personalized nutrition |
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Probiotics Aging Diet Microbiome Microbiota Personalized nutrition Probiotics Aging Diet Microbiome Microbiota Personalized nutrition Tamayo, María Olivares, Marta Ruas-Madiedo, Patricia Margolles, A. Espín de Gea, Juan Carlos Medina, Isabel Moreno-Arribas, M. Victoria Canals, Santiago Mirasso, Claudio R. Ortín, Tomás Beltrán-Sanchez, H Palloni, A Tomás Barberán, Francisco Sanz Herranz, Yolanda How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging |
description |
Many physical, social, and psychological changes occur during aging that raise the risk of developing chronic diseases, frailty, and dependency. These changes adversely affect the gut microbiota, a phenomenon known as microbe-aging. Those microbiota alterations are, in turn, associated with the development of age-related diseases. The gut microbiota is highly responsive to lifestyle and dietary changes, displaying a flexibility that also provides anactionable tool by which healthy aging can be promoted. This review covers, firstly, the main lifestyle and socioeconomic factors that modify the gut microbiota composition and function during healthy or unhealthy aging and, secondly, the advances being made in defining and promoting healthy aging, including microbiome-informed artificial intelligence tools, personalized dietary patterns, and food probiotic systems. |
author2 |
European Commission |
author_facet |
European Commission Tamayo, María Olivares, Marta Ruas-Madiedo, Patricia Margolles, A. Espín de Gea, Juan Carlos Medina, Isabel Moreno-Arribas, M. Victoria Canals, Santiago Mirasso, Claudio R. Ortín, Tomás Beltrán-Sanchez, H Palloni, A Tomás Barberán, Francisco Sanz Herranz, Yolanda |
format |
artículo |
topic_facet |
Probiotics Aging Diet Microbiome Microbiota Personalized nutrition |
author |
Tamayo, María Olivares, Marta Ruas-Madiedo, Patricia Margolles, A. Espín de Gea, Juan Carlos Medina, Isabel Moreno-Arribas, M. Victoria Canals, Santiago Mirasso, Claudio R. Ortín, Tomás Beltrán-Sanchez, H Palloni, A Tomás Barberán, Francisco Sanz Herranz, Yolanda |
author_sort |
Tamayo, María |
title |
How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging |
title_short |
How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging |
title_full |
How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging |
title_fullStr |
How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging |
title_full_unstemmed |
How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging |
title_sort |
how diet and lifestyle can fine-tune gut microbiomes for healthy aging |
publisher |
Annual Reviews |
publishDate |
2024-06 |
url |
http://hdl.handle.net/10261/362866 |
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