How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging

Many physical, social, and psychological changes occur during aging that raise the risk of developing chronic diseases, frailty, and dependency. These changes adversely affect the gut microbiota, a phenomenon known as microbe-aging. Those microbiota alterations are, in turn, associated with the development of age-related diseases. The gut microbiota is highly responsive to lifestyle and dietary changes, displaying a flexibility that also provides anactionable tool by which healthy aging can be promoted. This review covers, firstly, the main lifestyle and socioeconomic factors that modify the gut microbiota composition and function during healthy or unhealthy aging and, secondly, the advances being made in defining and promoting healthy aging, including microbiome-informed artificial intelligence tools, personalized dietary patterns, and food probiotic systems.

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Main Authors: Tamayo, María, Olivares, Marta, Ruas-Madiedo, Patricia, Margolles, A., Espín de Gea, Juan Carlos, Medina, Isabel, Moreno-Arribas, M. Victoria, Canals, Santiago, Mirasso, Claudio R., Ortín, Tomás, Beltrán-Sanchez, H, Palloni, A, Tomás Barberán, Francisco, Sanz Herranz, Yolanda
Other Authors: European Commission
Format: artículo biblioteca
Language:English
Published: Annual Reviews 2024-06
Subjects:Probiotics, Aging, Diet, Microbiome, Microbiota, Personalized nutrition,
Online Access:http://hdl.handle.net/10261/362866
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spelling dig-iata-es-10261-3628662024-07-05T07:59:44Z How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging Tamayo, María Olivares, Marta Ruas-Madiedo, Patricia Margolles, A. Espín de Gea, Juan Carlos Medina, Isabel Moreno-Arribas, M. Victoria Canals, Santiago Mirasso, Claudio R. Ortín, Tomás Beltrán-Sanchez, H Palloni, A Tomás Barberán, Francisco Sanz Herranz, Yolanda European Commission Agencia Estatal de Investigación (España) Ministerio de Ciencia e Innovación (España) Probiotics Aging Diet Microbiome Microbiota Personalized nutrition Many physical, social, and psychological changes occur during aging that raise the risk of developing chronic diseases, frailty, and dependency. These changes adversely affect the gut microbiota, a phenomenon known as microbe-aging. Those microbiota alterations are, in turn, associated with the development of age-related diseases. The gut microbiota is highly responsive to lifestyle and dietary changes, displaying a flexibility that also provides anactionable tool by which healthy aging can be promoted. This review covers, firstly, the main lifestyle and socioeconomic factors that modify the gut microbiota composition and function during healthy or unhealthy aging and, secondly, the advances being made in defining and promoting healthy aging, including microbiome-informed artificial intelligence tools, personalized dietary patterns, and food probiotic systems. This work is supported by the European Commission–NextGenerationEU through the CSIC Interdisciplinary Thematic Platform (PTI+) NEURO-AGING+ (PTI-NEURO-AGING+). M.T. is supported by a Margarita Salas contract (CA1/RSUE/2021-00467). The grant of accreditation as a Severo Ochoa Center of Excellence from MCIN/AEI (CEX2021-001189-S/MCIN/AEI/10.13039/501100011033) to IATA-CSIC is acknowledged. S.O. and C.R.M. are partially supported by the Spanish Ministerio de Ciencia e Innovación, Agencia Estatal de Investigación Program for Centres of Excellence in R&D Severo Ochoa and Units of Excellence María de Maeztu (CEX2021-001164-M/10.13039/501100011033). With funding from the Spanish government through the "Severo Ochoa Centre of Excellence" accreditation (CEX2021-001189-S). With funding from the Spanish government through the "Severo Ochoa Centre of Excellence" accreditation (CEX2021-001164-M). Peer reviewed 2024-07-05T07:59:43Z 2024-07-05T07:59:43Z 2024-06 artículo Annual Review of Food Science and Technology 15: 283-305 (2024) 1941-1413 CEX2021-001189-S CEX2021-001164-M http://hdl.handle.net/10261/362866 10.1146/annurev-food-072023-034458 1941-1421 38941492 en #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/CEX2021-001189-S info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/CEX2021-001164-M Annual review of food science and technology Publisher's version https://doi.org/10.1146/annurev-food-072023-034458 Sí open application/pdf Annual Reviews
institution IATA ES
collection DSpace
country España
countrycode ES
component Bibliográfico
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tag biblioteca
region Europa del Sur
libraryname Biblioteca del IATA España
language English
topic Probiotics
Aging
Diet
Microbiome
Microbiota
Personalized nutrition
Probiotics
Aging
Diet
Microbiome
Microbiota
Personalized nutrition
spellingShingle Probiotics
Aging
Diet
Microbiome
Microbiota
Personalized nutrition
Probiotics
Aging
Diet
Microbiome
Microbiota
Personalized nutrition
Tamayo, María
Olivares, Marta
Ruas-Madiedo, Patricia
Margolles, A.
Espín de Gea, Juan Carlos
Medina, Isabel
Moreno-Arribas, M. Victoria
Canals, Santiago
Mirasso, Claudio R.
Ortín, Tomás
Beltrán-Sanchez, H
Palloni, A
Tomás Barberán, Francisco
Sanz Herranz, Yolanda
How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging
description Many physical, social, and psychological changes occur during aging that raise the risk of developing chronic diseases, frailty, and dependency. These changes adversely affect the gut microbiota, a phenomenon known as microbe-aging. Those microbiota alterations are, in turn, associated with the development of age-related diseases. The gut microbiota is highly responsive to lifestyle and dietary changes, displaying a flexibility that also provides anactionable tool by which healthy aging can be promoted. This review covers, firstly, the main lifestyle and socioeconomic factors that modify the gut microbiota composition and function during healthy or unhealthy aging and, secondly, the advances being made in defining and promoting healthy aging, including microbiome-informed artificial intelligence tools, personalized dietary patterns, and food probiotic systems.
author2 European Commission
author_facet European Commission
Tamayo, María
Olivares, Marta
Ruas-Madiedo, Patricia
Margolles, A.
Espín de Gea, Juan Carlos
Medina, Isabel
Moreno-Arribas, M. Victoria
Canals, Santiago
Mirasso, Claudio R.
Ortín, Tomás
Beltrán-Sanchez, H
Palloni, A
Tomás Barberán, Francisco
Sanz Herranz, Yolanda
format artículo
topic_facet Probiotics
Aging
Diet
Microbiome
Microbiota
Personalized nutrition
author Tamayo, María
Olivares, Marta
Ruas-Madiedo, Patricia
Margolles, A.
Espín de Gea, Juan Carlos
Medina, Isabel
Moreno-Arribas, M. Victoria
Canals, Santiago
Mirasso, Claudio R.
Ortín, Tomás
Beltrán-Sanchez, H
Palloni, A
Tomás Barberán, Francisco
Sanz Herranz, Yolanda
author_sort Tamayo, María
title How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging
title_short How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging
title_full How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging
title_fullStr How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging
title_full_unstemmed How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging
title_sort how diet and lifestyle can fine-tune gut microbiomes for healthy aging
publisher Annual Reviews
publishDate 2024-06
url http://hdl.handle.net/10261/362866
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