Thickness and enhancement of expected satiety of semisolid desserts
Resumen del trabajo presentado al 2nd International Conference on Food Digestion celebrado en Madrid (España) del 6 al 8 de marzo de 2013.
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| Main Authors: | , , , |
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| Format: | póster de congreso biblioteca |
| Published: |
2013-03-06
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| Online Access: | http://hdl.handle.net/10261/334293 |
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