Thickness and enhancement of expected satiety of semisolid desserts

Resumen del trabajo presentado al 2nd International Conference on Food Digestion celebrado en Madrid (España) del 6 al 8 de marzo de 2013.

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Bibliographic Details
Main Authors: Tárrega, Amparo, Martínez, M., Vélez Ruiz, Jorge, Fiszman, Susana
Format: póster de congreso biblioteca
Published: 2013-03-06
Online Access:http://hdl.handle.net/10261/334293
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