Taste beyond oral perception in seabream sparus aurata: new evidence for functional gut chemical sensing in fish
Resumen del trabajo presentado en Aquaculture Europe 2022, celebrado en Rimini (Italia) del 27 al 30 de septiembre de 2022.
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Main Authors: | Leal, Esther, Angotzi, Anna Rita, Cerdá-Reverter, José Miguel, Puchol, Sara, Morais, Sofia |
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Format: | comunicación de congreso biblioteca |
Published: |
2022-09-27
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Online Access: | http://hdl.handle.net/10261/310119 |
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