Microorganisms for improving the health of individuals with disorders related to gluten ingestion
Fecha de solicitud: 02-07-2009.- Titular: Consejo Superior de Investigaciones Científicas (CSIC)
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2009-07-02
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| Online Access: | http://hdl.handle.net/10261/27764 |
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dig-iata-es-10261-277642019-10-23T09:57:41Z Microorganisms for improving the health of individuals with disorders related to gluten ingestion Microorganismos para mejorar el estado de salud de individuos con desordenes relacionados con la ingesta de gluten Sanz Herranz, Yolanda Sánchez Sánchez, Esther Medina, Marcela Susana Palma, Giada de Nadal, Inmaculada Fecha de solicitud: 02-07-2009.- Titular: Consejo Superior de Investigaciones Científicas (CSIC) The invention relates to microorganisms for the treatment of food allergies, specifically coeliac disease, as well as to methods for the selection thereof. The action mechanisms of said microorganisms include: (i) the regulation of the innate and adaptive immunological response; (ii) the reduction of the concentration of toxic epitopes in the intestinal lumen; (iii) the strengthening of the barrier defense function against harmful antigens and bacteria; and (iv) the provision of enzymatic activities that promote digestion. La invención relaciona a los microorganismos para el tratamiento de las alergias de los alimentos, enfermedad específicamente celiaca, así como a los métodos para la selección de eso. Los mecanismos de la acción de los microorganismos dichos incluyen: (i) la regulación de la respuesta inmunológica natural y adaptativa (ii) la reducción de la concentración de epítopes tóxicos en el lumen intestinal (iii) el refuerzo de la función de la defensa de la barrera contra los antígenos perjudiciales y las bacterias y (iv) la provisión de las actividades enzimáticas que promueven la digestión. Peer reviewed 2010-09-17T09:24:52Z 2010-09-17T09:24:52Z 2009-07-02 patente http://purl.org/coar/resource_type/c_15cd WO 2009080862 (A1) http://hdl.handle.net/10261/27764 en open 2832268 bytes application/pdf |
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Fecha de solicitud: 02-07-2009.- Titular: Consejo Superior de Investigaciones Científicas (CSIC) |
| format |
patente |
| author |
Sanz Herranz, Yolanda Sánchez Sánchez, Esther Medina, Marcela Susana Palma, Giada de Nadal, Inmaculada |
| spellingShingle |
Sanz Herranz, Yolanda Sánchez Sánchez, Esther Medina, Marcela Susana Palma, Giada de Nadal, Inmaculada Microorganisms for improving the health of individuals with disorders related to gluten ingestion |
| author_facet |
Sanz Herranz, Yolanda Sánchez Sánchez, Esther Medina, Marcela Susana Palma, Giada de Nadal, Inmaculada |
| author_sort |
Sanz Herranz, Yolanda |
| title |
Microorganisms for improving the health of individuals with disorders related to gluten ingestion |
| title_short |
Microorganisms for improving the health of individuals with disorders related to gluten ingestion |
| title_full |
Microorganisms for improving the health of individuals with disorders related to gluten ingestion |
| title_fullStr |
Microorganisms for improving the health of individuals with disorders related to gluten ingestion |
| title_full_unstemmed |
Microorganisms for improving the health of individuals with disorders related to gluten ingestion |
| title_sort |
microorganisms for improving the health of individuals with disorders related to gluten ingestion |
| publishDate |
2009-07-02 |
| url |
http://hdl.handle.net/10261/27764 |
| work_keys_str_mv |
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