Agronomic Performance of Broomrape Resistant and Susceptible Faba Bean Accession
The faba bean (Vicia faba) is a temperate grain legume, that is regaining interest due to the high demand for food and feed uses and the environmental services provided. The parasitic weed broomrape (Orobanche crenata) appears as the major constraint to agricultural production in the Mediterranean Basin. The yield stability can be managed by adjusting agronomic practices and breeding for adaptation. In this study, we compared the performance of three susceptible faba bean accessions with that of eight lines previously selected for their broomrape resistance, in multi-environment field trials. Results confirmed that the grain yield in the region was negatively affected, mainly by broomrape infection, followed at a distance by ascochyta blight (Ascochyta fabae), whereas the grain yield was little affected by the low occurring levels of chocolate spot infection (Botrytis fabae). The yield was favored by rain at flowering and was reduced by low temperatures at preflowering and flowering, and by high temperatures at flowering and grain-filling. The combined ANOVA showed significant effects of the genotype, environment, and genotypex environment interaction. The weighted average of the absolute scores biplot (WAASB), a heat map with 21 scenarios based on the WAASB ratio and the multi-trait stability index (MTSI) were utilized to determine the mean performance and stability of the faba bean genotypes. Quijote, Navio6, Baraca and Far-aonSC are proposed as ideal lines for cultivation in the region and to be further used in future breeding programs.
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Language: | English |
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Multidisciplinary Digital Publishing Institute
2022-06-01
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Subjects: | MTSI, Ascochyta blight, Chocolate spot, Genetic resistance, WAASB, Orobanche crenata, Genotype × environment interactions, Vicia faba, |
Online Access: | http://hdl.handle.net/10261/286192 http://dx.doi.org/10.13039/501100000780 https://api.elsevier.com/content/abstract/scopus_id/85132384767 |
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dig-ias-es-10261-2861922024-10-28T21:58:14Z Agronomic Performance of Broomrape Resistant and Susceptible Faba Bean Accession Rubiales, Diego Moral, Ana Flores, Fernando Ministerio de Agricultura, Pesca y Alimentación (España) European Commission Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72] MTSI Ascochyta blight Chocolate spot Genetic resistance WAASB Orobanche crenata Genotype × environment interactions Vicia faba The faba bean (Vicia faba) is a temperate grain legume, that is regaining interest due to the high demand for food and feed uses and the environmental services provided. The parasitic weed broomrape (Orobanche crenata) appears as the major constraint to agricultural production in the Mediterranean Basin. The yield stability can be managed by adjusting agronomic practices and breeding for adaptation. In this study, we compared the performance of three susceptible faba bean accessions with that of eight lines previously selected for their broomrape resistance, in multi-environment field trials. Results confirmed that the grain yield in the region was negatively affected, mainly by broomrape infection, followed at a distance by ascochyta blight (Ascochyta fabae), whereas the grain yield was little affected by the low occurring levels of chocolate spot infection (Botrytis fabae). The yield was favored by rain at flowering and was reduced by low temperatures at preflowering and flowering, and by high temperatures at flowering and grain-filling. The combined ANOVA showed significant effects of the genotype, environment, and genotypex environment interaction. The weighted average of the absolute scores biplot (WAASB), a heat map with 21 scenarios based on the WAASB ratio and the multi-trait stability index (MTSI) were utilized to determine the mean performance and stability of the faba bean genotypes. Quijote, Navio6, Baraca and Far-aonSC are proposed as ideal lines for cultivation in the region and to be further used in future breeding programs. This research was funded by the Grupo Operativo Supra-autonómico INPULSE (O00000226e2000044341), Programa Nacional de Desarrollo Rural, co-financed by FEADER and DGDRIFA. Peer reviewed 2023-01-05T08:32:38Z 2023-01-05T08:32:38Z 2022-06-01 artículo http://purl.org/coar/resource_type/c_6501 Agronomy 12(6): 1421 (2022) http://hdl.handle.net/10261/286192 10.3390/agronomy12061421 2073-4395 http://dx.doi.org/10.13039/501100000780 2-s2.0-85132384767 https://api.elsevier.com/content/abstract/scopus_id/85132384767 en Publisher's version The underlying dataset has been published as supplementary material of the article in the publisher platform at DOI 10.3390/agronomy12061421 https://doi.org/10.3390/agronomy12061421 Sí open application/pdf Multidisciplinary Digital Publishing Institute |
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MTSI Ascochyta blight Chocolate spot Genetic resistance WAASB Orobanche crenata Genotype × environment interactions Vicia faba MTSI Ascochyta blight Chocolate spot Genetic resistance WAASB Orobanche crenata Genotype × environment interactions Vicia faba |
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MTSI Ascochyta blight Chocolate spot Genetic resistance WAASB Orobanche crenata Genotype × environment interactions Vicia faba MTSI Ascochyta blight Chocolate spot Genetic resistance WAASB Orobanche crenata Genotype × environment interactions Vicia faba Rubiales, Diego Moral, Ana Flores, Fernando Agronomic Performance of Broomrape Resistant and Susceptible Faba Bean Accession |
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The faba bean (Vicia faba) is a temperate grain legume, that is regaining interest due to the high demand for food and feed uses and the environmental services provided. The parasitic weed broomrape (Orobanche crenata) appears as the major constraint to agricultural production in the Mediterranean Basin. The yield stability can be managed by adjusting agronomic practices and breeding for adaptation. In this study, we compared the performance of three susceptible faba bean accessions with that of eight lines previously selected for their broomrape resistance, in multi-environment field trials. Results confirmed that the grain yield in the region was negatively affected, mainly by broomrape infection, followed at a distance by ascochyta blight (Ascochyta fabae), whereas the grain yield was little affected by the low occurring levels of chocolate spot infection (Botrytis fabae). The yield was favored by rain at flowering and was reduced by low temperatures at preflowering and flowering, and by high temperatures at flowering and grain-filling. The combined ANOVA showed significant effects of the genotype, environment, and genotypex environment interaction. The weighted average of the absolute scores biplot (WAASB), a heat map with 21 scenarios based on the WAASB ratio and the multi-trait stability index (MTSI) were utilized to determine the mean performance and stability of the faba bean genotypes. Quijote, Navio6, Baraca and Far-aonSC are proposed as ideal lines for cultivation in the region and to be further used in future breeding programs. |
author2 |
Ministerio de Agricultura, Pesca y Alimentación (España) |
author_facet |
Ministerio de Agricultura, Pesca y Alimentación (España) Rubiales, Diego Moral, Ana Flores, Fernando |
format |
artículo |
topic_facet |
MTSI Ascochyta blight Chocolate spot Genetic resistance WAASB Orobanche crenata Genotype × environment interactions Vicia faba |
author |
Rubiales, Diego Moral, Ana Flores, Fernando |
author_sort |
Rubiales, Diego |
title |
Agronomic Performance of Broomrape Resistant and Susceptible Faba Bean Accession |
title_short |
Agronomic Performance of Broomrape Resistant and Susceptible Faba Bean Accession |
title_full |
Agronomic Performance of Broomrape Resistant and Susceptible Faba Bean Accession |
title_fullStr |
Agronomic Performance of Broomrape Resistant and Susceptible Faba Bean Accession |
title_full_unstemmed |
Agronomic Performance of Broomrape Resistant and Susceptible Faba Bean Accession |
title_sort |
agronomic performance of broomrape resistant and susceptible faba bean accession |
publisher |
Multidisciplinary Digital Publishing Institute |
publishDate |
2022-06-01 |
url |
http://hdl.handle.net/10261/286192 http://dx.doi.org/10.13039/501100000780 https://api.elsevier.com/content/abstract/scopus_id/85132384767 |
work_keys_str_mv |
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_version_ |
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