Protein fortified trans-free soft margarine.

Protein fortified trans-free soft margarine.

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Bibliographic Details
Main Authors:	Miskandar, Mat Sahri, autor. aut 40969, Mohd Suria, Affandi Yusoff. 42261
Format:	Texto biblioteca
Language:	d
Subjects:	Ácido linoléico., Ácidos grasos., Margarina., Proteínas., Usos comestibles,
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